New guy here , loving my egg

KevinK · July 2015

Just got the large bge a few weeks ago. Went into the local store still unsure of which one I was going to end up with, a traeger, kamado or egg. After seeing all three, i decided not to over think it and just went with the egg. Best purchase I've made in a real long while. Looking online for recipes when i came across this site and it's already been used several times. Thanks for adding me, i can't wait to talk and swap recipes.

Here's a few I've done already...

Smoked hickory turkey breast. Tried those jack Daniels wood chunks, got a "free" bag with my egg purchase.

Reverse sear steak

Apple dumplings, which were a fourth of july hit

Image: https://us.v-cdn.net/5017260/uploads/editor/2w/avwtgtl7fg39.jpg

grillman65 · July 2015

Looks great.

lousubcap · July 2015

Welcome aboard and enjoy the journey. Great start.

SoCalTim · July 2015

Hey brother ... great looking cooks! Don't forget to foil the plate setter with HDAF or use a larger drip pan, once the fat dripping get on the plate setter it can get really nasty looking along with a rancid smell.

500 · July 2015

Welcome aboard. Looks good, especially the lapple dumplins;

https://youtu.be/q8ZZS24t1pg?t=43s

dldawes1 · July 2015

Awesome looking cooks. The apple dumplings are one of my favorites. Also peach cobber in my DO. Actually everything I've ever cooked on the egg is my favorite !!!! Blueberry crunch is awesome, as well !

Welcome to the madhouse and the eggdiction !!

WeberWho · July 2015

You da man!

henapple · July 2015

Welcome. Turkey looks awesome

Ladeback69 · July 2015

Welcome to the eggdiction and it looks like you are starting out right.

YukonRon · July 2015

The cost to join is nowhere near the cost to remain. You will see. This forum has nothing but wonderful people, with tons of knowledge about any and all things BGE. Welcome to the machine, and have fun!