Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Street Style Jerk Chicken and Sweet Potato Stackers

Dyal_SC
Dyal_SC Posts: 6,542
Yeah mon.  B)  Marinated some cheap leg quarters for about 1 hour with Walkerswood Spicy, Ketchup (to tame the spicy), and habanero hot sauce.  Grilled raised direct with wood smoke at around 375 f dome temp.  Chopped them up street style and tossed in just a little bit more sauce right before serving.  Deeeeelicious.  And Cheap!


Comments