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What is a good internal temp to pull pork chops off the grill?
SonomaSmoke
Posts: 26
Thanks!!
Comments
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140
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys -
Agree but you can go to 145 in case you have anyone who doesn't like a little pink.Doc_Eggerton said:140
Northern Colorado Egghead since 2012.
XL BGE and a KBQ.
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I like to brine a thick chop and pull at 135.Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
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Pulled around 140 and they were great. Thanks for the help.
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Sorry I posted without reading your latest comment- redacted.1 large BGE, Spartanburg SC
My dog thinks I'm a grilling god. -
Now your talking. Brining makes all the difference.blind99 said:I like to brine a thick chop and pull at 135.
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