Rich's Tri-Tip

Yesterday Rich and his wife Robin our son and daughter in law came down from Paradise, Ca. for a few days. So I went to Costco for Prime Tri Tip two in a pack for $53.00.



Started with Vidalia Onions stuffed with butter, blue cheese, and bacon.







This is Rich's recipe so I let him mix it up and marinate the Tri-Tip for a few hours.

Stuffed Vidalias on the Grill Grates @350*

Pulled the onions and put in the oven then put on the spaghetti squash on the grill. 



After 30 minutes flipped the squash and put the Tri-Tip on @400*

Tri-Tip off the Egg @125* interior and resting.



I think I nailed it!





Our helpers and gleaners. Sadie the cockapoo and Zoey the pitbull.
This recipe for the Tri-Tip was wonderful and I have it now and so do you, served with Spaghetti squash that wonderful and the stuffed Vidalia onion that was under baked but flavorful.

Tri-Tip recipe: 1/2 shot cooking sherry
3/4 C soy sauce
1/4 C tempura sauce
1/4 C oyster sauce
1/4 C worcestershire sauce
2 TB honey
1 TB minced onion flakes 
4 + cloves of garlic fine dice 
1-2TB fresh ground pepper
1/2 to 1 C ketchup
Marinade Tri-Tip in ingredients except ketchup for two hours. Grill Tri-Tip and save marinade to mix with ketchup to make bbq sauce. Liberaly add sauce to the Tri-tip during last 10 minutes of grilling.

Recipe: Stuffed Vidalia onions:http://www.jamesandeverett.com/2012/...tuffed-onions/

Thanks for lookin!

Ross