Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Holy strawbanero @bowhunr

Options
i just had to break into my elfster stash. I mixed a little mustard with the strabanero so it wasnt too sweet. Cut a loin into chops and fired away. Took a load of em to the neighbors. I havent even tried em yet. His wife sent me a message saying they were to pretty to eat. 


Little Rock, AR

Comments