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1st chuck roast

Indirect, 275 for 3.5 hours or until it gets thru the stall.  Then put it in foil pan with 2 cups beef broth, 1 onion sliced, mushrooms, and 4 cloves of garlic. Cooked until IT of 210. Salt and pepper only for the roast. Got a nice bark. Took leftovers the next day and warmed with provolone cheese on sourdough bread. 
Blue Ridge, GA

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