Do you inject?

NJ_BBQ · June 2015

I was given a Spitjack injector for Father's Day and was curious which meats/cooks folks inject.

Skiddymarker · June 2015

That's a pretty skookum injector. I use a cheapie for pork butts, can't recall where I got this recipe.

2c apple juice

1c pineapple juice

1/4c salt

1/2c brown sugar

1 Tbsp hot sauce

1 Tbsp soy sauce

1 Tbsp Worcestershire sauce

Mix in a saucepan and heat if need be to dissolve the sugars and salt. Let cool overnight. This will do 2X7# butts. Have also done this with apple cider vinegar rather than pineapple juice. Much of the injection runs out, so you need lots (well at least I do)

Lit · June 2015

Image: https://us.v-cdn.net/5017260/uploads/editor/cz/1mr6mqqickmy.jpg

Yes here is proof.

MeTed · June 2015

Pork Butt.

DoubleEgger · June 2015

I use peach nectar mixed with the rub I'm using on pork butts.

NJ_BBQ · June 2015

Anyone inject brisket? I did a flat only from Costco the other week and it came out dry and was wondering if injecting would help.

pgprescott · June 2015

I inject brisket with butchers prime brisket injection. I have done butts before and had good results, however it is not as necessary imo. Nice way to add flavor profiles to your cook. I have injected whole chickens too.

QingEsq · June 2015

Hey @Lit

Do you inject?

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