Friday night Seafood and Chicken and stuff

So I was going to cook this Copper River Sockeye Salmon last night, be was flooded out. So I expanded the menu and invited some friends.

Potatoes in a pouch, chicken drumsticks with DP RR, zucchini boats, and the salmon with Dizzy Pig Raging River on the XL. I put things on in order of cooking, so potatoes went on first, then chicken, etc.


And I had more, so I enlisted the Hasty Bake. Corn on the Cob and some little neck clams. The clams were in a pan with butter and an assortment of herbs from my cracked XL herb garden. Oh, and a vidalia onion stuffed with the veggie, mushroom mix my wife made for the zucchini boats.


And the results:







And all plated up on the finest plates we have  

The salmon was so much better than the farm raised Atlantic stuff I usually get. I ate some of it as sashimi before cooking.