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First Caveman
clifkincaid
Posts: 572
Comments
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I like it.Steven
Mini Max with Woo stone combo, LBGE, iGrill 2, Plate Setter,
two cotton pot holders to handle PS
Banner, Wyoming -
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Very nice. Caveman T-bone is my favorite.
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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Do you need to clean the meat off after you finish? Rinse or wipe? Does the ash just fall off?Dallas (University Park), Texas
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@clifkincaid... are those rocks mixed in with your lump?
Rocky Top, TN — Large BGE • Cast Iron Grate & Platesetter • Rockwood Lump
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I had 2 pieces that stayed on during the flip. (Used tongs and pulled off) When the steak was removed nothing was on it. I tapped it a few times just in case but No there was no ash. I just made sure lump was red and laid bigger pieces on top.cssmd27 said:Do you need to clean the meat off after you finish? Rinse or wipe? Does the ash just fall off?
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Those rocks hold great heatEggHead_Bubba said:@clifkincaid... are those rocks mixed in with your lump?
RO4L
Royal Oak for Life
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Heard that! Ever since I switched to Rockwood I have to find my own rocks to add if the cook calls for them.clifkincaid said:
Those rocks hold great heatEggHead_Bubba said:@clifkincaid... are those rocks mixed in with your lump? RO4L
Royal Oak for Life Rocky Top, TN — Large BGE • Cast Iron Grate & Platesetter • Rockwood Lump
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