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The BGE and chicken wings are a match made in Heaven!
SmokingPiney
Posts: 2,319
My third chicken wing cook on the BGE. Dusted with Dizzy dust and cooked raised indirect over peach wood smoke for 40 minutes. Pulled the wings and plate setter, back on at 450 raised direct - flipping occasionally to get a good crisp and grill marks. Sauced when they came off.
They rocked.........my best wings to date.
Apologies - no pics. My wife is traveling and has our camera.
They rocked.........my best wings to date.
Apologies - no pics. My wife is traveling and has our camera.
Living the good life smoking and joking
Comments
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Yes they are. Even better with tater tots on the side. What kinda sauce?
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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@Griffin Sweet Baby Rays - doctored with crushed garlic and apple cider vinegar.Living the good life smoking and joking
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I call ****. LolLBGE& SBGE———————————————•———————– Pennsylvania / poconos
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I made some last night. 24 hours in Allegro H&S, 300 degrees indirect for 2 hours. They were delicious!
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SWMBO's favourite on ribs - mop sauce of SBR's, crushed garlic and ACV - and if she is not looking a pinch or two of cayenne.SmokingPiney said:@Griffin Sweet Baby Rays - doctored with crushed garlic and apple cider vinegar.Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad! -
You gotta take that allegro h and s marinade time out to 5 or 6 days, they are UNREAL
2 LBGE, Blackstone 36, Jumbo Joe
Egging in Southern Illinois (Marion)
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