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Beer Can/Wine Bottle/Soy Sauce Bottle Burgers

I have cooked the Beer Can Burgers twice now and they turned out great.  I used a wine bottle for the first burger and it made a LARGE burger so I used a Kikoman's Soy sauce bottle for the second burger.  I just like the idea of clean glass rather than paint from a beer can.  the first burger I used mushrooms, rep bell peppers, onions, and swills cheese.  300 Degrees indirect.  Well done but still juicy.

The second burger I used spinach, Baby Bellas, tomato, basil, sliced black olive and goat cheese.  300 degrees indirect with same results.  

I have never been lucky enough to get bacon to get crispy so I left it off..

Any tips and/or suggested combinations would be welcomed




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