Beer Can/Wine Bottle/Soy Sauce Bottle Burgers

Bluedawg357 · June 2015

I have cooked the Beer Can Burgers twice now and they turned out great. I used a wine bottle for the first burger and it made a LARGE burger so I used a Kikoman's Soy sauce bottle for the second burger. I just like the idea of clean glass rather than paint from a beer can. the first burger I used mushrooms, rep bell peppers, onions, and swills cheese. 300 Degrees indirect. Well done but still juicy.

The second burger I used spinach, Baby Bellas, tomato, basil, sliced black olive and goat cheese. 300 degrees indirect with same results.

I have never been lucky enough to get bacon to get crispy so I left it off..

Any tips and/or suggested combinations would be welcomed

Thanks

BlueDawg357

Bluedawg357 · June 2015

I thought I included pics on here. This is the first burger.

is the first

Burger

Bluedawg357 · June 2015

Here is the second burger

pgprescott · June 2015

Very nice! A cool idea I had never heard of til recently. I will have to give it a go. Thanks for sharing.

EggHead_Bubba · June 2015

I pre-cook the bacon in a CI skillet before wrapping the burger. Just cook the bacon and remove it slightly undercooked and then take it out of the skillet and immediately wrap the uncooked burger.

Bluedawg357 · June 2015

Beer Can/Wine Bottle/Soy Sauce Bottle Burgers

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