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Beer Can/Wine Bottle/Soy Sauce Bottle Burgers
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Bluedawg357
Posts: 12
I have cooked the Beer Can Burgers twice now and they turned out great. I used a wine bottle for the first burger and it made a LARGE burger so I used a Kikoman's Soy sauce bottle for the second burger. I just like the idea of clean glass rather than paint from a beer can. the first burger I used mushrooms, rep bell peppers, onions, and swills cheese. 300 Degrees indirect. Well done but still juicy.
The second burger I used spinach, Baby Bellas, tomato, basil, sliced black olive and goat cheese. 300 degrees indirect with same results.
I have never been lucky enough to get bacon to get crispy so I left it off..
Any tips and/or suggested combinations would be welcomed
Thanks
BlueDawg357
The second burger I used spinach, Baby Bellas, tomato, basil, sliced black olive and goat cheese. 300 degrees indirect with same results.
I have never been lucky enough to get bacon to get crispy so I left it off..
Any tips and/or suggested combinations would be welcomed
Thanks
BlueDawg357
Comments
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I thought I included pics on here. This is the first burger.is the first Burger
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Very nice! A cool idea I had never heard of til recently. I will have to give it a go. Thanks for sharing.
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I pre-cook the bacon in a CI skillet before wrapping the burger. Just cook the bacon and remove it slightly undercooked and then take it out of the skillet and immediately wrap the uncooked burger.
Rocky Top, TN — Large BGE • Cast Iron Grate & Platesetter • Rockwood Lump
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