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Monster Chops seared on CI
Hawg Fan
Posts: 1,517
I stopped by the butcher shop to pickup my normal meat order and decided to buy a couple of monster chops for dinner. I rubbed them down with smoked paprika, garlic powder, parsley, brown sugar, S&P, and olive oil paste while the small egg came up to temperature. I cooked them indirect until 125 degrees IT.
Removed the chops and plate setter and added a preheated CI griddle drizzled with grape oil and seared the chops on both sides.
Any road will take you there if you don't know where you're going.
Terry
Rockwall, TXComments
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Awesome!MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
Now that is a chop I would love to have on my plate. Awesome cook!"Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
Nom nom! Where did you score the little griddle?Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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Incredible!!!-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Here's a link to the griddle I bought for my mini. It works great on the small too.SmokeyPitt said:Nom nom! Where did you score the little griddle?
http://www.wasserstrom.com/restaurant-supplies-equipment/Product_309165
Any road will take you there if you don't know where you're going.
Terry
Rockwall, TX -
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Nice looks delicious. did the chop have great flavor?Large egg panhandle of florida
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I just ate dinner and would still kill that
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Yes they were good. The CI sear with the rub provides a flavorful crust. Reverse sear is my go to methods for steaks, chops and tri tip.beachsmoke said:Nice looks delicious. did the chop have great flavor?Any road will take you there if you don't know where you're going.
Terry
Rockwall, TX -
Mmmmm, nice looking chops!Large BGE 2011, XL BGE 2015, Mini Max 2015, and member of the "North of the Border Smokin Squad" Canadian Outdoor Chef from London, Ontario, Canada
https://www.flickr.com/photos/monty77/ -
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Wow.. wow.. WowCharlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Mighty tasty looking chops, Sir!
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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Looks excellent!!XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
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Like your style. Nice workColumbia, SC --- LBGE 2011 -- MINI BGE 2013
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Always seeking the high I experienced from my first true BBQ experience.
Downingtown, PA
LBGE, WSM, Weber Kettle
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