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First brisket
Had my first brisket from the egg tonight.
A full 16 lb black angus packer. Trimmed and rubbed with meat church holy cow.
after the flat was done, wrapped in foil and rested in a cooler for 2 hours while the point made some delicious burnt ends.
heres some pics, who knows what order they'll load
A full 16 lb black angus packer. Trimmed and rubbed with meat church holy cow.
after the flat was done, wrapped in foil and rested in a cooler for 2 hours while the point made some delicious burnt ends.
heres some pics, who knows what order they'll load
XL & MM BGE, 36" Blackstone - Newport News, VA
Comments
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Looks great!---------------------------------------------------------------------------------Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.____________________Aurora, Ontario, Canada
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