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Thanks for the Idea Griffin

Eggdam
Eggdam Posts: 223
in Pork
I had a spiral ham in the fridge and saw the one that Griffin did on his site.  Smoked this one till 145 internal at just under 300 dome with a chunk of hickory and handful of cherry chips.  It turned out epic!  Thanks for the idea Griffin!
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Comments

  • SoCalTim
    SoCalTim Posts: 2,158
    Impressed. Didn't see @Griffin original posting, was this as simple as it looks?
    I've slow smoked and eaten so much pork, I'm legally recognized as being part swine - Chatsworth Ca.
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  • Eggdam
    Eggdam Posts: 223
    Yep super easy.  Was about 9-10lbs and took 3-4 hours to come to temp.
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  • Griffin
    Griffin Posts: 8,200
    Thanks @Eggdam Your's looks great. Now I want ham. Good to see that the blog is still inspiring and helping people out. @SoCalTim You probably didn't see it as the post was back in October of 2013. Or at least that's when the blog post was written. I know the blog has kinda gone dead for a while, but I'm working on a new post that should be ready to go tomorrow morning. First one in over 5 months. Time has flown and really gotten away from me since Duke was born. Hoping to start becoming more active with it and over here.

    Rowlett, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

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  • SoCalTim
    SoCalTim Posts: 2,158
    @Griffin ... looking forward to it!
    I've slow smoked and eaten so much pork, I'm legally recognized as being part swine - Chatsworth Ca.
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  • tarheelmatt
    tarheelmatt Posts: 9,867
    Griffin said:
    Thanks @Eggdam Your's looks great. Now I want ham. Good to see that the blog is still inspiring and helping people out. @SoCalTim You probably didn't see it as the post was back in October of 2013. Or at least that's when the blog post was written. I know the blog has kinda gone dead for a while, but I'm working on a new post that should be ready to go tomorrow morning. First one in over 5 months. Time has flown and really gotten away from me since Duke was born. Hoping to start becoming more active with it and over here.
    You're doing better than I, @Griffin .  It's been over a year for me and now starting to get back in the saddle.  Mine isn't nearly what yours is though, but I am working harder at it.  Heck, I just seen the other day where you commented on one of my posts.  Thanks for the comment btw!  
    ------------------------------
    Thomasville, NC
    My YouTube Channel - The Hungry Hussey
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