Thanks for the Idea Griffin

Eggdam

I had a spiral ham in the fridge and saw the one that Griffin did on his site.  Smoked this one till 145 internal at just under 300 dome with a chunk of hickory and handful of cherry chips.  It turned out epic!  Thanks for the idea Griffin!

SoCalTim

Impressed. Didn't see @Griffin original posting, was this as simple as it looks?

Eggdam

Yep super easy.  Was about 9-10lbs and took 3-4 hours to come to temp.

Griffin

Thanks @Eggdam Your's looks great. Now I want ham. Good to see that the blog is still inspiring and helping people out. @SoCalTim You probably didn't see it as the post was back in October of 2013. Or at least that's when the blog post was written. I know the blog has kinda gone dead for a while, but I'm working on a new post that should be ready to go tomorrow morning. First one in over 5 months. Time has flown and really gotten away from me since Duke was born. Hoping to start becoming more active with it and over here.

SoCalTim

@Griffin ... looking forward to it!

tarheelmatt

Griffin said:

Thanks @Eggdam Your's looks great. Now I want ham. Good to see that the blog is still inspiring and helping people out. @SoCalTim You probably didn't see it as the post was back in October of 2013. Or at least that's when the blog post was written. I know the blog has kinda gone dead for a while, but I'm working on a new post that should be ready to go tomorrow morning. First one in over 5 months. Time has flown and really gotten away from me since Duke was born. Hoping to start becoming more active with it and over here.

You're doing better than I, @Griffin .  It's been over a year for me and now starting to get back in the saddle.  Mine isn't nearly what yours is though, but I am working harder at it.  Heck, I just seen the other day where you commented on one of my posts.  Thanks for the comment btw!