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    Sriracha,Honey and Sesame Chicken.

    Posts: 10,458
    in EggHead Forum
      Mrs3969 had a dinner outing tonight which left me on my own.  No problem!!! I had a chicken breast in the fridge that needed to be cooked.  
      Got some shallots,garlic and a little ginger sautéing to be the base for the quinoa  While that was getting happy I chopped up the chicken and dusted with corn starch ,green onions and garlic & got the small breathing some fire   
      The line-up for the stir fry, 4 green onions(whites and greens separate),minced garlic,chicken and the sauce

    Here we go.  Whites of the onions and garlic went for a quick stir fry then added the chicken and pepper flakes 


    Once the the chicken was close to done I added the sauce and let it boil up and thicken a little 


    Then then added the greens from the onions for a quick warming


    And plated on-top of op of the hopped up quinoa


    I was really happy with the way this quickly came together.  The mix of sriracha & honey was spot on for a good heat level.  






    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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    Comments

    • Posts: 18,459
      Looks great Matt!  Love Sriracha and honey together.

      Also, sometimes add a little bourbon for smokey taste, but not on an Asian type dish. Something with bacon though, money. 
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    • Posts: 28,920
      Looks like a winner to me brother. Awesome job.  

      Location- Just "this side" of Biloxi, Ms.

      Status- Standing by.

      The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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    • Posts: 58
      That looks great. You eat well when alone. I really need a wok. How did you make the sauce? Was it just honey and sriracha? Is it 50/50?
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    • Posts: 6,629
      Wow.... I want some of that
      Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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    • Posts: 10,458
      SmokinBass said:
      That looks great. You eat well when alone. I really need a wok. How did you make the sauce? Was it just honey and sriracha? Is it 50/50?
      Just guessing but prolly about 1/4 cup of Sriracha and 2tbls of honey.  Just mix till you like the taste. 

      And thank you for the compliment 

      -----------------------------------------

      analyze adapt overcome

      2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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