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Bone-In Ribeye (with pics)
Biff_Tannen
Posts: 85
Bone-Ins were on the special and the new Publix that just opened up near me so I couldn't pass on these bad boys. Typically I cook my steaks on HIGH heat (700 degrees) for about 2 and a half minutes each side and it comes out to a perfect Pittsburgh medium rare. This time I was running a bit low on charcoal so could only get the BGE up to about 500 so I did a little bit longer on each side but it still came out pretty solid. Not as much sear as I usually like but the flavor was phenomenal! S + P only on the steak and then let it rest under foil with a pad of butter for a few minutes after pulling it off the egg.


Charlotte, NC
Comments
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awesome man_______________________________________________XLBGE
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Oh boy!!!! That's incredible!=======================================
XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP PitBoss Navigator 850G 11/25
Tampa Bay, FL
EIB 6 Oct 95 -
That looks great!(now only 16 stone)
Joule SV
GE induction stove
Gasser by the community pool (currently unavailable)
Scale (which one of my friends refuses to use)
Friends with BGEs and myriad other fired devices (currently unavail IRL)
Occasional access to a KBQ and Webber Kettle
Charcuterie and sourdough enthusiast
Prosciuttos in an undisclosed locationAustin, TX -
I just came in to give you kudos on your profile pic . But nice ribeye as well
Toronto -
Hahaha phan I take it? Thank you, sir!pantsypants said:I just came in to give you kudos on your profile pic . But nice ribeye as wellCharlotte, NC -
Yup , Been seeing those guys since 92 . Have 300+ shows under my belt .
Looking forward to seeing them this summer !!
Toronto -
Man yeah.. Looks awesomeCharlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Holy smokes those are some impressive stats! Sadly I didn't start seeing them until 2003 (2.0 n00b) but have managed to squeeze in just under 100 since then. Would have killed to see them back in the day tho. Definitely pumped for summer as well!pantsypants said:Yup , Been seeing those guys since 92 . Have 300+ shows under my belt .
Looking forward to seeing them this summer !!Charlotte, NC -
Looking Marvelous. I had a rib eye one Saturday night and the wife and kid shared a t-bone. They were good too. That reminds me, I am about out of lump as well.XL, WSM, Coleman Road Trip Gas GrillKansas City, Mo.
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Wow that looks good! We did 2 last night as well, S + P only, agreed! Reverse seared them. Very nice!County of Parkland, Alberta, Canada
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what shows are you going to ? I am hitting up Blossum and Magnaball .Biff_Tannen said:
Holy smokes those are some impressive stats! Sadly I didn't start seeing them until 2003 (2.0 n00b) but have managed to squeeze in just under 100 since then. Would have killed to see them back in the day tho. Definitely pumped for summer as well!pantsypants said:Yup , Been seeing those guys since 92 . Have 300+ shows under my belt .
Looking forward to seeing them this summer !!
Toronto -
SexyAjax, ON Canada(XL BGE, MED BGE, La Caja China #2, and the wife's Napoleon gasser)
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Nicely done a Sir.
Any road will take you there if you don't know where you're going.
Terry
Rockwall, TX -
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pantsypants said:
what shows are you going to ? I am hitting up Blossum and Magnaball .Biff_Tannen said:
Holy smokes those are some impressive stats! Sadly I didn't start seeing them until 2003 (2.0 n00b) but have managed to squeeze in just under 100 since then. Would have killed to see them back in the day tho. Definitely pumped for summer as well!pantsypants said:Yup , Been seeing those guys since 92 . Have 300+ shows under my belt .
Looking forward to seeing them this summer !!
Doing ATL, Raleigh and possibly Saturday night MPP.
Charlotte, NC -
We are also getting a new Publix. It will open somewhere around December.
I have been shopping at Publix in nearby areas for years. I have noticed a continuous decline in the beef quality at Publix over the years. This may simply reflect a decline in beef quality industry wide.
The beef at Publix is supposed to be Choice unless otherwise specified. I'm sure it is choice however I feel it is on the low end of the choice grade.
Has anyone else noticed any reduction in beef quality?
I would like to say a bone in Ribeye is one of my favorite steaks and the one in your picture looks great. -
Sounds great !! Cant wait for them to start playing !! I think they are in top form right now and playing better then they ever have . Will be interesting to hear how these Chicago dead shows influence Treys playing .Biff_Tannen said:pantsypants said:
what shows are you going to ? I am hitting up Blossum and Magnaball .Biff_Tannen said:
Holy smokes those are some impressive stats! Sadly I didn't start seeing them until 2003 (2.0 n00b) but have managed to squeeze in just under 100 since then. Would have killed to see them back in the day tho. Definitely pumped for summer as well!pantsypants said:Yup , Been seeing those guys since 92 . Have 300+ shows under my belt .
Looking forward to seeing them this summer !!
Doing ATL, Raleigh and possibly Saturday night MPP.
Toronto -
Wow!!! Nom Nom Nom!!!
MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
That looks great!
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Nicely doneLBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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@Biff_Tannen May I ask what band you are talking about?Biff_Tannen said:
Holy smokes those are some impressive stats! Sadly I didn't start seeing them until 2003 (2.0 n00b) but have managed to squeeze in just under 100 since then. Would have killed to see them back in the day tho. Definitely pumped for summer as well!pantsypants said:Yup , Been seeing those guys since 92 . Have 300+ shows under my belt .
Looking forward to seeing them this summer !!
=======================================
XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP PitBoss Navigator 850G 11/25
Tampa Bay, FL
EIB 6 Oct 95 -
pantsypants said:
Sounds great !! Cant wait for them to start playing !! I think they are in top form right now and playing better then they ever have . Will be interesting to hear how these Chicago dead shows influence Treys playing .Biff_Tannen said:pantsypants said:
what shows are you going to ? I am hitting up Blossum and Magnaball .Biff_Tannen said:
Holy smokes those are some impressive stats! Sadly I didn't start seeing them until 2003 (2.0 n00b) but have managed to squeeze in just under 100 since then. Would have killed to see them back in the day tho. Definitely pumped for summer as well!pantsypants said:Yup , Been seeing those guys since 92 . Have 300+ shows under my belt .
Looking forward to seeing them this summer !!
Doing ATL, Raleigh and possibly Saturday night MPP.
Yea....would love to catch a Dead cover somewhere. That Va Beach '98 Terrapin Station is fun. Wishful thinking but maybe Trey will have something up his sleeve!
Charlotte, NC -
thetrim said:
@Biff_Tannen May I ask what band you are talking about?Biff_Tannen said:
Holy smokes those are some impressive stats! Sadly I didn't start seeing them until 2003 (2.0 n00b) but have managed to squeeze in just under 100 since then. Would have killed to see them back in the day tho. Definitely pumped for summer as well!pantsypants said:Yup , Been seeing those guys since 92 . Have 300+ shows under my belt .
Looking forward to seeing them this summer !!
Phish
Charlotte, NC -
That steak is on point! Great presentation.
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Yeah , I got suckered into going to those Chicago shows . I am not much a deadhead but it should be fun .
I would imagine phish will be covering some dead tunes . I think that in the fall Mike will be on tour with Bob weir and John Mayer which could be pretty cool .
Toronto
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