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Himalayan Salt Block Fathers Day Special

Comments

  • Toxarch
    Toxarch Posts: 1,900
    I was thinking of getting a block and doing the sear part of a reverse sear on it. Would be nice if they had a sale on the 8x12. Guess I could do 2 of the 8x8 blocks.
    Aledo, Texas
    Large BGE
    KJ Jr.

    Exodus 12:9 KJV
    Eat not of it raw, nor sodden at all with water, but roast with fire; his head with his legs, and with the purtenance thereof.

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  • Richard Fl
    Richard Fl Posts: 8,297
    Toxarch said:
    I was thinking of getting a block and doing the sear part of a reverse sear on it. Would be nice if they had a sale on the 8x12. Guess I could do 2 of the 8x8 blocks.
    Depending on which size egg you might make sure that they will fit.
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  • Chubbs
    Chubbs Posts: 6,929
    Agree. These are great for random events. Especially for those who can't egg in the rain. I especially like using it to get my son involved in cooking. 
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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  • Walt2015
    Walt2015 Posts: 583
    quick question-- how do yall store these when not using? any sort of cleaning?
    Memphis, TN ----> Chattanooga, TN
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  • Langner91
    Langner91 Posts: 2,120
    I bought one last week. I'm worried about heating it too fast on the egg. They recommend slowly heating the block. 
    Clinton, Iowa
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  • ryantt
    ryantt Posts: 2,564
    what exactly can I do with one of these.  I see its good for seafood but what else....
    XL BGE, KJ classic, Joe Jr, UDS x2 


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  • Toxarch
    Toxarch Posts: 1,900
    Seafood, veggies, steaks, whatever you want. Think of it as a Cast Iron grate.
    Aledo, Texas
    Large BGE
    KJ Jr.

    Exodus 12:9 KJV
    Eat not of it raw, nor sodden at all with water, but roast with fire; his head with his legs, and with the purtenance thereof.

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  • kdink
    kdink Posts: 336
    Marinated shrimp on this is awesome!
    2 Xl's, MM and Forno Bello
    Pizza Oven in Bergen County, NJ
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  • Richard Fl
    Richard Fl Posts: 8,297
    Walt2015 said:
    quick question-- how do yall store these when not using? any sort of cleaning?
    I used to let it cool and take a plastic brush and scrub with a little water.  Realized that I was eggcellerating its demise, so now I let it cool and place in my inside pantry until the next time--Here in Florida the moisture from the air slowly eats it up, if left outside.  When I go to use it the next time the previous cooking surface becomes the bottom.  Works well for me and after 15-20 cooks over 5-6? years or so it still is going .  When it finally bits the ashes I will just make small chunks for my salt grinder.
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  • Handcyclist
    Handcyclist Posts: 77
    Before you start preparing the egg and heating it up, place the salt block in your oven at 250 degrees.  Every fifteen minutes bump the oven temperature by 15-20 degrees until you are close to your desired egg temp.  Move the block into the egg--you're ready to go and no danger of the block breaking.  
    Knox, PA, Medium, Mini Max, Mini, Large KJ, grandma, handcyclist, eagle watcher, always in search of good chocolate.  
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  • Richard Fl
    Richard Fl Posts: 8,297
    Handcyclist said:
    Before you start preparing the egg and heating it up, place the salt block in your oven at 250 degrees.  Every fifteen minutes bump the oven temperature by 15-20 degrees until you are close to your desired egg temp.  Move the block into the egg--you're ready to go and no danger of the block breaking.  

    I have found that when the egg fire gets going around 200F I place the salt block on the grate and let them both come to temp together.  Works every time and I do not heat up the house.

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  • Handcyclist
    Handcyclist Posts: 77
    Good suggestion.  Proves it takes a village to nurture an egger!

    Knox, PA, Medium, Mini Max, Mini, Large KJ, grandma, handcyclist, eagle watcher, always in search of good chocolate.  
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  • blind99
    blind99 Posts: 4,974
    @walt2015 i let it cool and dry out, then when i'm ready to use it again, a quick rinse under warm water will loosen all the crud off.  i took pictures last time, if i didn't post them i'll put them up again.

    has anyone tried the reverse sear with a steak on the salt block? i haven't, not sure if it would work well or not.  I use mine for scallops and vegetables but not much else.
    Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
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  • Toxarch
    Toxarch Posts: 1,900
    There's a guy on youtube that does all his cooking on a salt block. He cooks 2 steaks on the block from start to finish. I think a reverse sear would work.
    Aledo, Texas
    Large BGE
    KJ Jr.

    Exodus 12:9 KJV
    Eat not of it raw, nor sodden at all with water, but roast with fire; his head with his legs, and with the purtenance thereof.

    · Share on FacebookShare on Twitter

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