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First pizza
omigosh
Posts: 17
My first attempt at pizza on the egg. Turned out pretty good. The middle was a little soft. I probably should have waited for the stone to get hotter before putting it on.
Irmo, SC LBGE and MiniMax
Comments
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Looks good for your first attempt.
Not to get technical, but according to chemistry alcohol is a solution...
Large & Small BGE
Stockton Ca.
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That's a great first attempt, looks like my twentieth!
You're right about the stone temp, put the pizza stone in with the plate setter and let it get to the same temp as everything else, the bottom will cook more evenly that way.
Or try a deep dish in a cast iron skillet - just enough oil to get it to separate.
Indianapolis, IN
BBQ is a celebration of culture in America. It is the closest thing we have to the wines and cheeses of Europe.
Drive a few hundred miles in any direction, and the experience changes dramatically.
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Another good looking pie. Ya'll are going to make me do Pizzas soon!
Southern, Tennessee
LBGE, MBGE
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much better than my first attempt. Great work.Joe - I'm a reformed gasser-holic aka 4Runner Columbia, SC Wonderful BGE Resource Site: http://www.nakedwhiz.com/ceramicfaq.htm and http://www.nibblemethis.com/ and http://playingwithfireandsmoke.blogspot.com/2006/02/recipes.html
What am I drinking now? Woodford....neat -
I'd buy that....Looks great..Greensboro North Carolina
When in doubt Accelerate.... -
Thanks yall. I put it on as soon the egg hit 650. I guess I should have held it there for a while before putting it on.
Irmo, SC LBGE and MiniMax
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