Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Argument Over Last Rib
danmac
Posts: 30
Those must have been good ribs. http://www.huffingtonpost.com/2015/05/28/sabrina-a-davis-bbq_n_7455354.html
Comments
-
I can appreciate her passion for ribs. But please keep the eye stabbing fork on the plate.
______________________________________________I love lamp.. -
Read that yesterday. Must've been some damn good ribs!
SE PA
XL, Lg, Mini max and OKJ offset -
I'm disappointed that the article didn't let us know if they used the turbo method, low and slow or if foiling was involved in the preparation of these ribs.Firing up the BGE in Covington, GA
-
That's the best place to take a picture of it.nolaegghead said:I can appreciate her passion for ribs. But please keep the eye stabbing fork on the plate.
NOLA -
I think that was the problem - they were actually taking a picture and got into a disagreement over fork placement.buzd504 said:
That's the best place to take a picture of it.nolaegghead said:I can appreciate her passion for ribs. But please keep the eye stabbing fork on the plate.Victoria, TX - 1 Large BGE and a 36" Blackstone -
I'm pretty sure the fork was attached to the camera. That's how it happened.
Indianapolis, IN
BBQ is a celebration of culture in America. It is the closest thing we have to the wines and cheeses of Europe.
Drive a few hundred miles in any direction, and the experience changes dramatically.
-
I guess that says "My compliments to the chef" like nothing else could.
Louisville, GA - 2 Large BGE's -
LOL! It's sad, but that's the first thing I thought. I would be so proud of someone stabbed another person over my ribs.jonnymack said:I'm disappointed that the article didn't let us know if they used the turbo method, low and slow or if foiling was involved in the preparation of these ribs.1 large BGE, Spartanburg SC
My dog thinks I'm a grilling god. -
She's still in jail on $5,000 bond... She must be a real gem if she can't get someone to round up enough family and friends to get her out.Large and Mini BGE
Hamilton, VA -
Like I said on Facebook when I read that story I never reach for the last rib without asking the wife first if she wants it. That is just experience fro 45 years of marriage maybe.LOL,LOL
-
-
Categories
- All Categories
- 184K EggHead Forum
- 16.1K Forum List
- 461 EGGtoberfest
- 1.9K Forum Feedback
- 10.5K Off Topic
- 2.4K EGG Table Forum
- 1 Rules & Disclaimer
- 9.2K Cookbook
- 15 Valentines Day
- 118 Holiday Recipes
- 348 Appetizers
- 521 Baking
- 2.5K Beef
- 90 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 322 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum








