Another New Guy

OSU_Matt · May 2015

Greetings!

I received my LBGE from my law partner as a wedding gift back in December and have keeping it fired up ever since. I have been following this forum for the last several months and have benefitted greatly from all the great advice that is shared in this forum. My most successful cooks thus far would have to be the beef tenderloin I made for Easter and/or the rack of lamb I attempted over Christmas. (pics attached).

Image: https://us.v-cdn.net/5017260/uploads/editor/23/3f8maich7jln.jpg

Image: https://us.v-cdn.net/5017260/uploads/editor/qp/bpzotjenlcqb.jpg

Image: https://us.v-cdn.net/5017260/uploads/editor/6f/rdngrnc7n0h4.jpg

Image: https://us.v-cdn.net/5017260/uploads/editor/jg/maff158ybunp.jpg

Thanks again for allowing me to join.

Gman2 · May 2015

Two of my favorites, nicely done

OSU_Matt · May 2015

Thanks! I followed the APL instructions on the tenderloin, and it was a real hit with the family.

Jeepster47 · May 2015

Welcome to the forum ...

johnmitchell · May 2015

Just WOW..Oh yes and welcome..Great looking cooks and I dig your spice box/tray..

OSU_Matt · May 2015

Thanks to all for the kind welcome. And, that's a keen eye johnmitchell . . .

THEBuckeye · May 2015

Welcome!

I hope the OSU stands for THE Ohio State University!

OSU_Matt · May 2015

Thanks for the welcome Buckeye. The "O" is for Oklahoma. '05 Oklahoma State grad.

THEBuckeye · May 2015

That's what I thought....

It's OK (no pun)

Enjoy your Egg!

NibbleMeThis · May 2015

Welcome and great looking cooks you posted!

SmokeyPitt · May 2015

This might be the most beautiful first post I have ever seen. Nice cooks!

Did you do the APL recipe from Serious BBQ? I have a Snake River Farms tenderloin in the freezer just waiting for an occasion.

OSU_Matt · May 2015

SmokeyPitt said:

This might be the most beautiful first post I have ever seen. Nice cooks!

Did you do the APL recipe from Serious BBQ? I have a Snake River Farms tenderloin in the freezer just waiting for an occasion.

Thanks! Yes, I followed the APL recipe by the letter. The beef was a C.A.B. choice tenderloin I picked up at Sam's in OKC. If I recall correctly, it took about 2 hours from start to finish, including prep.

bluebird66 · May 2015

Welcome and that sure is some spectacular cooks!

henapple · May 2015

Welcome....nice work on the cooks

mahenryak · May 2015

Welcome to the forum... Looks like you're off to the races. Great job!

Sookie · May 2015

What a thoughtful wedding gift! That is something you will have for years and actually use! It's obvious you didn't waste any time and those cooks look absolutely delicious.