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Steak-How I do it

Comments

  • hapster
    hapster Posts: 7,503
    Looks awesome!!!
    MSV Chill Spot
    Chester County, PA

    http://egginwithedward.blogspot.com/

    http://edwardhardingphotography.zenfolio.com/
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  • Thatgrimguy
    Thatgrimguy Posts: 4,738
    good ole reverse sear!  What's that funny metal box you did the first part in?! It looks to be indoors and missing it's ceramic
    XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
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  • tfhanson
    tfhanson Posts: 219
    Do you get any woodsmoke flavoring to that?
    Johns Creek, GA - LBGE and a some stuff
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  • Jeepster47
    Jeepster47 Posts: 3,827
    Wonder if that is one of those Acron derivatives.

    Washington, IL  >  Queen Creek, AZ ... Two large eggs and an adopted Mini Max

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  • Thatgrimguy
    Thatgrimguy Posts: 4,738
    In all seriousness, what did you put in the pan for the sear?  I've been experimenting with different oils or butter to see what I get the best sear from.   Your sear looks better than my last ones have.
    XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
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  • Grillin_beers
    Grillin_beers Posts: 1,345
    That's a big boy steak.  
    1 large BGE, Spartanburg SC

    My dog thinks I'm a grilling god. 
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  • r8rs4lf
    r8rs4lf Posts: 317
    It's funny, at first I thought to myself, "That's some serious photography to get that shot in the oven", but the pic looks to be sideways. It looked like you mounted the camera inside the oven, but when turned sideways, you can see the door is open. The way you placed the steak in there really gave it a deceiving look. Nice job whether it was on purpose or accident.
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  • mrw123
    mrw123 Posts: 202
    Thatgrimguy said:
    In all seriousness, what did you put in the pan for the sear?  I've been experimenting with different oils or butter to see what I get the best sear from.   Your sear looks better than my last ones have.
    I pulled a hunk of fat off the steak and threw it in the skillet. It rendered down and worked beautifully! 
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  • mrw123
    mrw123 Posts: 202
    r8rs4lf said:
    It's funny, at first I thought to myself, "That's some serious photography to get that shot in the oven", but the pic looks to be sideways. It looked like you mounted the camera inside the oven, but when turned sideways, you can see the door is open. The way you placed the steak in there really gave it a deceiving look. Nice job whether it was on purpose or accident.
    I tried to get a pic that showed how thick the steak was. I cooked it standing on the bone. A friend suggested that  to me and I've become a fan. I think it helps cook more evenly and definitely helps dry out the outside of the meat. That dryness helps a LOT with the sear.
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  • SGH
    SGH Posts: 28,989
    mrw123 said:
    I pulled a hunk of fat off the steak and threw it in the skillet.
    I like how you think brother^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^. The grub looks excellent. 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • 4Runner
    4Runner Posts: 2,948
    Does look nice.   I'd still start and finish in Egg.  ;)
    Joe - I'm a reformed gasser-holic aka 4Runner Columbia, SC Wonderful BGE Resource Site: http://www.nakedwhiz.com/ceramicfaq.htm and http://www.nibblemethis.com/  and http://playingwithfireandsmoke.blogspot.com/2006/02/recipes.html
    What am I drinking now?   Woodford....neat
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  • mrw123
    mrw123 Posts: 202
    4Runner said:
    Does look nice.   I'd still start and finish in Egg.  ;)
    Next time! 
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  • Phatchris
    Phatchris Posts: 1,726
    I took some heat last time I used the oven too  ;)http://eggheadforum.com/discussion/1178712/ot-ny-strip/p1
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  • ChillyWillis
    ChillyWillis Posts: 893
    I'm still not entirely sure what that "oven" thing is that you guys keep mentioning.... But it looks like it puts out some fantastic food!
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  • SGH
    SGH Posts: 28,989
    ChillyWillis said:
    I'm still not entirely sure what that "oven" thing is that you guys keep mentioning.... But it looks like it puts out some fantastic food!
    It's that thing in the kitchen that you see your wife warming pots and pans in. I call them a pot and pan dryer ;)

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • SGH
    SGH Posts: 28,989
    edited July 2015
    SGH said:
    ChillyWillis said:
    I'm still not entirely sure what that "oven" thing is that you guys keep mentioning.... But it looks like it puts out some fantastic food!
    It's that thing in the kitchen that you see your wife warming pots and pans in. I call them a pot and pan dryer ;)
    For all the overly sensitive people out there, I'm referring to the oven as the dryer, not the wife. 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • lousubcap
    lousubcap Posts: 36,806
    Dang-here I thought we were about to head down an EPIC rabbit hole.  :)
    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
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  • SGH
    SGH Posts: 28,989
    edited July 2015
    lousubcap said:
    Dang-here I thought we were about to head down an EPIC rabbit hole.  :)
    I started to word it where it would start a fire storm. But I'm busy today and don't have time to really keep it going so i toned it down. However, tomorrow is a new day my friend ;)

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • Aviator
    Aviator Posts: 1,757
    edited July 2015
    SGH, not to mention we have not had one of the "weekender" nonsense threads in awhile.  =)
    OP great looking steak. I just came home with some two inch or more prime ribeyes from Costco. Guess whats for dinner. 

    ______________________________________________ 

    Large and Small BGE, Blackstone 36 and a baby black Kub.

    Chattanooga, TN.

     

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