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Beef Short Ribs
Basscat
Posts: 803
Simple, short, low and slow. One of my favorite things. DP Cowlick and agave syrup, 4 and a half hours with pecan chunks at 225-260ish. Wild rice pilaf on the side.
Comments
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Looks goodHenderson TN. 1 large BGE, 1 Webber Gasser (recently seems to have converted into a warming oven)
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These have become one of my favorites to eat and cook, just because you can't really screw up. Low and slow, I have even fell asleep and woke up to a bit of a crunchy texture but they were still delicious. They look great on that grill shot.
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I've got to try this again, my first try didn't turn out and those look great.THANK YOU FOR YOUR ATTENTION TO THIS MATTER
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Those look great!!! 4 1/2hrs is fast!!-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Yep, I've never had shorties finish that fast.Mattman3969 said:Those look great!!! 4 1/2hrs is fast!!They/Them
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