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Spare ribs with my new Sous chef

saluki2007
saluki2007 Posts: 6,354
in EggHead Forum
Been a busy week for us so decided to do some spare ribs today. Rubbed down with Central BBQ dry rub. Cut the flap off and marinated it in allegro. I also hired a new sous chef Wednesday. Going to have to get a mini max for her soon. 

Large and Small BGE
Central, IL

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