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Grilled Chicken Teriyaki
Ross in Ventura
Posts: 7,234
After my first two cooks from this refreshing new grilling and smoking book, Smoke It Like A Pro on The Big Green Egg & other ceramic cookers I've had time to go thru and read and digest most of the wonderful recipes. Here is one that Jackie and I really like.
Six boneless and skinless chicken thighs in the marinade for 5 hours in the fridge.
On the Grill Grates @ 450* for just a few minutes maybe 5.
Off and rested for 10 minutes
I baked two potatoes in the Egg before the chicken, and Jackie baked some great Zucchini as well.
As you can see this was a wonderful meal, Jackie put parmesan cheese on the zucchini before she baked them which made them fit very well with this meal.
Recipe:
Thanks for lookin!
Ross
Six boneless and skinless chicken thighs in the marinade for 5 hours in the fridge.
On the Grill Grates @ 450* for just a few minutes maybe 5.
Off and rested for 10 minutes
I baked two potatoes in the Egg before the chicken, and Jackie baked some great Zucchini as well.
As you can see this was a wonderful meal, Jackie put parmesan cheese on the zucchini before she baked them which made them fit very well with this meal.
Recipe:
Thanks for lookin!
Ross
Comments
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Well done Sir. Thanks!
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2 Large
Peachtree Corners, GA -
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As always, Looks fantastic Ross. This looks like something to try this weekend, something easy to throw in a bag the night before and have a quick cook after work or after the kids activities. Thanks for sharing.I raise my kids, cook and golf. When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season.
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Thanks Scott, I know about work. I retired 16 years ago worked Title then delivered auto parts. I quit that after 6 months. Now I'm totally retiredScottborasjr said:As always, Looks fantastic Ross. This looks like something to try this weekend, something easy to throw in a bag the night before and have a quick cook after work or after the kids activities. Thanks for sharing.
Ross -
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Is that a miniature packer brisket that is as stiff as a board being held up in the first pic!!?!?!?
Louisianian by birth, Louisianian by death. Austinite for now... -
Yes that looks fantastic and as Scottborasjr said nice and easy for a quick prep and cook..Thanks for sharing.Greensboro North Carolina
When in doubt Accelerate....
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