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My Rib Cook. New Finishing Sauce

Ladeback69
Ladeback69 Posts: 4,484
in EggHead Forum
Haven't done the 2-1-1 method on spares in a while so I thought what the heck I will do it today.   I used R Butta R Smokin rubs with yellow mustard to create a good crust.  Smoked with pecan and apple wood from 225-250 for 2 hours.   I then double wrapped in foil with butter,  honey, brown sugar and a little apple juice for an hour.  Finally unwrapped them put them back on for a 1/2 hour and used my new finishing sauce doing the last 30 minutes.   These were awesome.   Little spicy for my wife, but my 6 year old son loved and didn't use ketchup.   He said I will give you a dollar if I make ribs everyday.   
XL, WSM, Coleman Road Trip Gas Grill

Kansas City, Mo.
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Comments

  • Theophan
    Theophan Posts: 2,656
    Great looking ribs, HAPPY looking kid with very clean bones on his plate!  :)  Looks like he's ready to get up and get some more...

    Theo
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  • Scottborasjr
    Scottborasjr Posts: 3,494
    I'm going to guess any rib/wing cook that requires Simple Green on the table has got to be a keeper. Good looking ribs.
    I raise my kids, cook and golf.  When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.
    Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season. 
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  • Walt2015
    Walt2015 Posts: 583
    Looks great from here. Love the "bone polish" name. You taking the son up on that offer?
    Memphis, TN ----> Chattanooga, TN
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  • saluki2007
    saluki2007 Posts: 6,354
    Those ribs look very tasty.  Great pull back too!
    Large and Small BGE
    Central, IL

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  • Ladeback69
    Ladeback69 Posts: 4,484
    Scottborasjr said:
    I'm going to guess any rib/wing cook that requires Simple Green on the table has got to be a keeper. Good looking ribs.
    I forgot that was there.  I had used it earlier in the day to clean my prep table next to me egg that was filthy.  That stuff is great for cleaning, but was not used on the ribs.
    XL, WSM, Coleman Road Trip Gas Grill

    Kansas City, Mo.
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  • Ladeback69
    Ladeback69 Posts: 4,484

    Theophan said:
    Great looking ribs, HAPPY looking kid with very clean bones on his plate!  :)  Looks like he's ready to get up and get some more...

    Theo
    Ya, he hasn't been a great eater lately, but he sure likes my ribs.  Will see if he will eat them tonight or left over pizza.

    Walt2015 said:
    Looks great from here. Love the "bone polish" name. You taking the son up on that offer?
    That stuff is awesome and if I do the rub share that may be one of the things in the package.
    XL, WSM, Coleman Road Trip Gas Grill

    Kansas City, Mo.
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  • Adrock
    Adrock Posts: 93
    Looks great man!  Nice pull away on those bones during the cook!
    Victoria, MN
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  • Ladeback69
    Ladeback69 Posts: 4,484
    Adrock said:
    Looks great man!  Nice pull away on those bones during the cook!
    Thank You and also to the other kind words from others.  It looked like it was Rib cook weekend on the forum.  Lot a good looking food being made and eating this weekend.
    XL, WSM, Coleman Road Trip Gas Grill

    Kansas City, Mo.
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  • GATraveller
    GATraveller Posts: 8,207
    That's the same wrapping mix Johnny Trig uses except he adds Tiger Sauce as well.  

    Ribs look darn good.  Thanks!

    "Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
                                                                                  -Umberto Eco

    2 Large
    Peachtree Corners, GA
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  • beachsmoke
    beachsmoke Posts: 644
    good looking rib cook
    Large egg panhandle of florida
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  • Ladeback69
    Ladeback69 Posts: 4,484
    GATraveller said:
    That's the same wrapping mix Johnny Trig uses except he adds Tiger Sauce as well.  

    Ribs look darn good.  Thanks!
    A lot the BBQ competitors use this method, that's where I copied it from.

    Here are the two rubs I used that I got at my dealer.  The first one is also great on chicken as it says.  

    R Butts R Smokin Butt kickin Chicken Championship BBQ Seasoning Rub 65 oz

    R Butts R Smokin Ozark Heat BBQ Rub 14 oz
    XL, WSM, Coleman Road Trip Gas Grill

    Kansas City, Mo.
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  • GATraveller
    GATraveller Posts: 8,207
    Haven't run across those two rubs.....will have to track them down online.  Thanks.

    "Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
                                                                                  -Umberto Eco

    2 Large
    Peachtree Corners, GA
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  • johnmitchell
    johnmitchell Posts: 7,364
    Great cook those ribs look awesome..Love your sons face...Happy.
    Greensboro North Carolina
    When in doubt Accelerate....
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  • Ladeback69
    Ladeback69 Posts: 4,484
    It is from a KC BBQ time.  My dealer has a great verity of rubs and sauces.  The guy who created them taught my last cooking class through my dealer.  I won a bottle of the Ozark heat.  It is sweet with a little heat.  That is for me and my son, to hot for my wife, but she can't handle much spicy stuff.
    XL, WSM, Coleman Road Trip Gas Grill

    Kansas City, Mo.
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