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May Throwdown, who's ready???
shucker
Posts: 483
I'm thinking next week would be a great time for the May Throwdown. Maybe start on Wednesday and run through the long Memorial Day weekend. How does that work for everyone?? We need lots of participation so please voice your thoughts here.
Shucker
Eastern North Carolina
Go Pirates!
http://facebook.com/oldcolonysmokehouse
https://www.instagram.com/oldcolonysmokehouse/
L & MM BGE/Blackstone 36" Griddle/Pit Barrel Cooker/QDS/Shirley Fab 50" Patio/BQ Grills Hog Cooker/Stump's Classic/Weber 22" OTG
Comments
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So the 20th thru the end of the month? Surely I can do that!
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It could work for me except for Sunday when we are having a hamburger slider competition for the neighborhood get together. What are you thinking of having us cook?XL, WSM, Coleman Road Trip Gas GrillKansas City, Mo.
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I say I can but surely something will come up....
"Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
-Umberto Eco
2 Large
Peachtree Corners, GA -
bump
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What's the cook. Looking forward to trying to participate/ embarrassing myselfXL BGE, KJ classic, Joe Jr, UDS x2
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Maybe. Big Maybe. Going to GA back to back weekends. However, we'll be taking the MM our second weekend in GA. Any hints on to what the theme will be?LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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kind of difficult to have a food throwdown, because anyone can fake the look. It is all about the taste. The last time someone threw down on me (pulled-pork), well, he is still crying in his soup.
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Nope I have proven not just anybody can fake the look. I usually only garner votes from my personal troll accounts.onedbguru said:kind of difficult to have a food throwdown, because anyone can fake the look. It is all about the taste. The last time someone threw down on me (pulled-pork), well, he is still crying in his soup.I would rather light a candle than curse your darkness.
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Hell, I got beat by a fork on a plate, can't fake that.
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all I need is a goat and an onion as ron white would sayLarge egg panhandle of florida
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I could be, depending on what the cook is."I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
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I'm super down! How's it work exactly?
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Every time you post that fact, I laugh. I mean I really laugh.theyolksonyou said:Hell, I got beat by a fork on a plate, can't fake that.
I bet that, ironically, it did tasted better than other entries. And I am sure it was better than the empty plate!!!
But it does make me laugh....--------------------------------------------------
Burning lump in Downingtown, PA or diesel in Cape May, NJ.
....just look for the smoke!
Large and MiniMax
--------------------------------------------------Caliking said: Meat in bung is my favorite. -
I might be able to participate this time. I have had something brewing in the oven for that last 9 months that is tender enough to come out any day now...Large and Small BGECentral, IL
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I'm down! Though I get my butt handed to me every time, I enjoy these.------------------------------
Thomasville, NC
My YouTube Channel - The Hungry Hussey
Instagram
Facebook
My Photography Site -
I would be down to participate in my first throwdown.Franklin, Tn
LBGE - Cast Iron Grate - Flameboss 300 - BGEtisserie -
Looks like we should have some great participation for this one! Look for the "unofficial" throwdown post early next week with rules and of course the theme. I'm still kicking around ideas, but I will tell you that I'm going for a very broad theme so we can leave plenty of room for creativity and get lots of participation.
Shucker
Eastern North Carolina
Go Pirates!http://facebook.com/oldcolonysmokehouse
https://www.instagram.com/oldcolonysmokehouse/
L & MM BGE/Blackstone 36" Griddle/Pit Barrel Cooker/QDS/Shirley Fab 50" Patio/BQ Grills Hog Cooker/Stump's Classic/Weber 22" OTG
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I'm a new Egghead, but I'm in. Living the good life smoking and joking
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Uh If it comes out between now and then I would highly recommend that you not participate. That would be like a deathwish man. SWMBO Post Partum and you running out to cook LOLsaluki2007 said:I might be able to participate this time. I have had something brewing in the oven for that last 9 months that is tender enough to come out any day now...In the middle of Georgia! Geaux Tigers!!!!! -
Official/Unofficial announcement on TD theme/genre?LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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Im in! Unless its tofu....XL, Medium BGE & Blackstone I XAR-Woo2 & Rig-BO I Flameboss 500St. Louis, MO
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Not doing tofu here either!
XL, WSM, Coleman Road Trip Gas GrillKansas City, Mo. -
Tofu is what my food eats.
MMBGE / Large BGE / XL BGE (Craigslist Find) / SF30x80 cabinet trailer - "Ol' Mortimer" / Outdoor kitchen in progress.
RECOVERING BUBBLEHEAD
Southeastern CT. -
Corn dogs and bologna!Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio -
Please explain Mr Dahmer, which animals eat tofu?CTMike said:Tofu is what my food eats.
THANK YOU FOR YOUR ATTENTION TO THIS MATTER -
Tofu comes from soy, soy is plant/vegetable matter, animals eat vegetable matter, therefore . . . .
The original quote is "Salad is what my food eats."
MMBGE / Large BGE / XL BGE (Craigslist Find) / SF30x80 cabinet trailer - "Ol' Mortimer" / Outdoor kitchen in progress.
RECOVERING BUBBLEHEAD
Southeastern CT. -
I honestly like the idea of tofu... Broaden horizons!------------------------------
Thomasville, NC
My YouTube Channel - The Hungry Hussey
Instagram
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