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Grilled Chipotle Chicken

Ross in Ventura
Ross in Ventura Posts: 7,234
in EggHead Forum

Iv'e been reviewing Grilling and Smoking the recipes in this wonderful cookbook Southern Living ULTIMATE book of BBQ The Complete Year-Round guide to Grilling and Smoking By Pit-master Christopher Prieto the Publishers Oxmoor House sent me this so I could post my impressions of there Grilling and Smoking recipes





Jackie's zucchini plant ready to harvest. Here are seven for tonight.

The rub.

Let the chicken and rub marinate while the BGE got up to 400*




These were on the Grill Grates in the BGE for only six minutes, three on each side.


Look at those char marks! The seasoning worked wonderfully it was just spicy enough the freshly picked zucchini that Jackie fixed was wonderful as well. I keep finding recipes that I want to fix, the problem is witch one!

Recipe:


Thanks for lookin!

Ross

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Comments

  • EggHead_Bubba
    EggHead_Bubba Posts: 566
    edited May 2015
    Those look great! We cook boneless chicken thighs all the time. Highly underated imo. Need to try this recipe too.

    Rocky Top, TN — Large BGE • Cast Iron Grate & Platesetter • Rockwood Lump

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  • Ross in Ventura
    Ross in Ventura Posts: 7,234
    EggHead_Bubba said:
    Those look great! We cook boneless chicken thighs all the time. Highly underated imo. Need to try this recipe too.
    Enjoy Bubba

    Ross
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  • byrne092
    byrne092 Posts: 746
    Sounds and looks awesome. Nice idea to flatten it out, making it a quick option also.
    XL, Medium BGE & Blackstone I XAR-Woo2 & Rig-BO I Flameboss 500

    St. Louis, MO
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  • Carolina Q
    Carolina Q Posts: 14,831
    Was trying to decide what to eat tonight. Now I know! Thanks, Ross!

    I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

    Michael 
    Central Connecticut 

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  • Ross in Ventura
    Ross in Ventura Posts: 7,234
    byrne092 said:
    Sounds and looks awesome. Nice idea to flatten it out, making it a quick option also.
    Thanks byrne

    Ross
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  • Ross in Ventura
    Ross in Ventura Posts: 7,234

    Carolina Q said:
    Was trying to decide what to eat tonight. Now I know! Thanks, Ross!
    Thanks Michael, ENJOY, 

    Ross
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  • SmokingPiney
    SmokingPiney Posts: 2,319
    That looks righteous! 
    Living the good life smoking and joking
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  • beachsmoke
    beachsmoke Posts: 644
    Incredible fresh looking cook great job
    Large egg panhandle of florida
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  • Ross in Ventura
    Ross in Ventura Posts: 7,234
    SmokingPiney said:
    That looks righteous! 
    Thanks Piney

    Ross
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  • Ross in Ventura
    Ross in Ventura Posts: 7,234

    beachsmoke said:
    Incredible fresh looking cook great job
    Thanks beachsmoke

    Ross
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  • Scottborasjr
    Scottborasjr Posts: 3,494
    As always great pictures and great looking cook!! Sometimes when you hangout here its easy to forget some of the best meals are a piece of meat with simple seasoning cooked properly. 

    Nicely done Ross.
    I raise my kids, cook and golf.  When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.
    Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season. 
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  • SmokingPiney
    SmokingPiney Posts: 2,319
    Thanks for posting the recipe, Ross. 
    Living the good life smoking and joking
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  • Ross in Ventura
    Ross in Ventura Posts: 7,234
    beachsmoke said:
    Incredible fresh looking cook great job
    Thanks beachsmoke

    Ross
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  • Ross in Ventura
    Ross in Ventura Posts: 7,234

    Scottborasjr said:
    As always great pictures and great looking cook!! Sometimes when you hangout here its easy to forget some of the best meals are a piece of meat with simple seasoning cooked properly. 

    Nicely done Ross.
    Thanks Scott for those kind words

    Ross
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  • Carolina Q
    Carolina Q Posts: 14,831
    edited May 2015
    Ross, yours looked SOOO much better than mine did! :lol: Mine weren't as good as the jerk I've been doing lately, but still pretty good. No pics though - but it DID happen. ;)

    And I discovered something. I can fit SIX thighs on my Mini! I had a partial package of thighs in the fridge and didn't realize they were that many days past their sell by date. They smelled fine so, rather than freeze some, or cook them on the large, I decided to throw them all on the little fella. NO WAY I could have fit seven! Unless I stood them on edge. :)

    Anyway, thanks for the recipe!

    I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

    Michael 
    Central Connecticut 

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  • Ross in Ventura
    Ross in Ventura Posts: 7,234

    SmokingPiney said:
    Thanks for posting the recipe, Ross. 
    Thanks SP you are welcome

    Ross
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  • Mattman3969
    Mattman3969 Posts: 10,458
    Put the book away Ross because you are making me feel inadequate!!!  Nice looking thighs you got there.  

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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  • Ross in Ventura
    Ross in Ventura Posts: 7,234
    Carolina Q said:
    Ross, yours looked SOOO much better than mine did! :lol: Mine weren't as good as the jerk I've been doing lately, but still pretty good. No pics though - but it DID happen. ;)

    And I discovered something. I can fit SIX thighs on my Mini! I had a partial package of thighs in the fridge and didn't realize they were that many days past their sell by date. They smelled fine so, rather than freeze some, or cook them on the large, I decided to throw them all on the little fella. NO WAY I could have fit seven! Unless I stood them on edge. :)

    Anyway, thanks for the recipe!
    Thanks Micheal enjoy this recipe

    Ross
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  • blukat
    blukat Posts: 354
    Looks good!
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  • Ross in Ventura
    Ross in Ventura Posts: 7,234
    blukat said:
    Looks good!
    Thanks blukat

    Ross
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  • fljoemon
    fljoemon Posts: 757
    @Ross in Ventura  .. I too got the book after you posted a cook from it before .. some excellent recipes in there. As usual .. your cooks are amazing and fairly simple. Thanks for posting!
    LBGE & Mini
    Orlando, FL
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  • Ross in Ventura
    Ross in Ventura Posts: 7,234
    fljoemon said:
    @Ross in Ventura  .. I too got the book after you posted a cook from it before .. some excellent recipes in there. As usual .. your cooks are amazing and fairly simple. Thanks for posting!
    Thanks Joe, I'm very pleased you liked and bought it! A wonderful grilling and smokin guide.

    Ross
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  • GATraveller
    GATraveller Posts: 8,207
    Ross.....that looks awesome.  The garden looks nice as well.  Nothing like homegrown IMO.  We fry the Zucchini Blossoms to top our salad.

    I've book marked this for a future cook.....thanks for sharing!!

    "Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
                                                                                  -Umberto Eco

    2 Large
    Peachtree Corners, GA
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  • Ross in Ventura
    Ross in Ventura Posts: 7,234
    GATraveller said:
    Ross.....that looks awesome.  The garden looks nice as well.  Nothing like homegrown IMO.  We fry the Zucchini Blossoms to top our salad.

    I've book marked this for a future cook.....thanks for sharing!!
    Thanks GATraveller
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  • Ross in Ventura
    Ross in Ventura Posts: 7,234
    Ross
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