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No more 2-2-1
jcaspary
Posts: 1,479
After hearing all the arguments and reading an article against wrapping your ribs with some type a liquid I decided to give mopping a shot. Grilled these at 250 for two hours then started mopping every half hour until they were done. They came out fantastic. The flavor was incredible, they were really moist, and pulled from the bone pretty well also. No more foil for me. Sorry no plated pics. I'm lucky I got the one when I pulled them off.
XL BGE, LG BGE, and a hunger to grill everything in sight!!!
Joe- Strongsville, OH
Comments
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Sorry here's the pic.
y XL BGE, LG BGE, and a hunger to grill everything in sight!!!Joe- Strongsville, OH -
Those look great sir.Large BGE, MiniMAX BGE, 2 Mini BGE's, R&V Fryer, 36" Blackstone Griddle, Camp Chef Dual Burner 40K BTU StoveBGE ChimineaProsper, TX
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Mighty fine looking grub brother.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Good looking ribs right there!!!LBGE, Mechanicsville, Va., LBGE, Duck, NC, XLBGE Wake, Va.
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Looks great! Love the color!
That is the problem with 2/2/1 and all these other techniques that just weren't designed for the egg. Start with basics and just cook stuff simple and normal, then complicate stuff if you're not happy with the results.
Just a hack that makes some $hitty BBQ.... -
Thanks for the kind words all. Much appreciated.XL BGE, LG BGE, and a hunger to grill everything in sight!!!Joe- Strongsville, OH
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Now thats a slab of ribs.
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Great-looking ribs! I for one have never wrapped or rubbed or mopped for that matter. What was the mop? I may have to give it a try.XLBGE, Small BGE, Homebrew and GuitarsRochester, NY
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Bravo!
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3 tablespoons unsalted butter, 1 cup apple cider, 3 tablespoons bourbon, and 3 tablespoons soy sauce.
XL BGE, LG BGE, and a hunger to grill everything in sight!!!Joe- Strongsville, OH
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