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Open faced pizza burger

Egghead_Daron
Egghead_Daron Posts: 862
in EggHead Forum
I'm not really sure what else to call this. I took inspiration from the beer can burger idea and basically created a pizza crust made from ground beef seasoned with DP Cow Lick. Let it roll at 400 indirect for about 20 minutes then added diced pepperoni and chopped bacon along with some pizza sauce and mozzarella. It was really good but a little sloppy. Kids loved it. 
LBGE 2013, SBGE 2014, Mini 2015
Columbus IN
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Comments

  • SGH
    SGH Posts: 28,989
    Man that looks great!! I will take a dozen please  =)

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • EggNorth
    EggNorth Posts: 1,535
    That looks delicious. Great idea.
    Dave
    Cambridge, Ontario - Canada
    Large (2010), Mini Max (2015), Large garden pot (2018)
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  • Chubbs
    Chubbs Posts: 6,929
    I would hit it. Twice 
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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  • Botch
    Botch Posts: 17,370
    Yum.
    Dang, we had "pizza burgers" like once a week in the gradeschool cafeteria, I don't think I've had or even seen one in the last four decades or so.  
    Hmmm.

    “All you need in this life is ignorance and confidence, and then success is sure.”

                  - Mark Twain 

    Ogden, UT, USA


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  • Egghead_Daron
    Egghead_Daron Posts: 862
    We have a drive-in that does a damn good pizza burger and I haven't been yet this spring so between that and the "beer can burgers" I saw the other day, it just seemed like a good fit.
    LBGE 2013, SBGE 2014, Mini 2015
    Columbus IN
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