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2" thick ribeyes.
pgprescott
Posts: 14,544
Ribeyes with char crust. Balsamic Brussels coming and rice pilaf. A spot of red to wash it down. Comments
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Can't wait to see!Large BGE - 2014
FB 200, KAB, AR - 2015
Lake Norman area of NC
The bitterness of poor quality remains long after the sweetness of low price is forgotten!
Nowadays people know the price of everything and the value of nothing! -
Looks good so far.
What's that under the handle on your egg?Lethbridge, Alberta LBGE & MM -
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It's a bracket that holds an LED light. Innovations by chance product. That make em for the new and old style handles.noregard said:Looks good so far.
What's that under the handle on your egg? -
Geez Pete, it looks like you're grilling your mittens ... winter's over, but really!!pgprescott said:
Steaks on.
Washington, IL > Queen Creek, AZ ... Two large eggs and an adopted Mini Max
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Good riddance to winter and all that goes along with it!!!Jeepster47 said:Geez Pete, it looks like you're grilling your mittens ... winters over, but really!! -
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Looks good. I see that you received the HP sauce. How do you like it?____________________Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
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HP sauce FTW!! That reminds me of my time in England. Love that stuff. It's good on everything.
LBGE since June 2012
Omaha, NE
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Good looking meal Pete. I'd dig in to that in a minute.
Washington, IL > Queen Creek, AZ ... Two large eggs and an adopted Mini Max
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Great looking grub brother. Very nice pics as well.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
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Nice work... Looks great! I need to check out Char Crust...Houston, TX - LBGE
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No pic of inside the steak? For shame!
2 LBGE, Blackstone 36, Jumbo Joe
Egging in Southern Illinois (Marion)
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I know. I don't have the fork in there either, what a disaster. Next time, next time.milesvdustin said:No pic of inside the steak? For shame! -
Nice.
A picture is worth a thousand words, but sometimes we need a wee bit more. More details please.
1. Where do you get that Char Crust stuff?
2. Since no pic of inside, what was the final doneness of the steaks?
3. Would you use the stuff again?
4. How about flavor profile and additional seasoning needs?
Steven
Mini Max with Woo stone combo, LBGE, iGrill 2, Plate Setter,
two cotton pot holders to handle PS
Banner, Wyoming -
They are an Illinois company. We have a bbq shop 1 1/2 hours away from them. We sell there products. I am sure there are sites you could get them from or maybe the company sells them online? Some grocery stores may carry them. Just google char crust.stemc33 said:Nice.
A picture is worth a thousand words, but sometimes we need a wee bit more. More details please.
1. Where do you get that Char Crust stuff?
2. Since no pic of inside, what was the final doneness of the steaks?
3. Would you use the stuff again?
4. How about flavor profile and additional seasoning needs?
The steak was med rare+. I like them on the line between mid rare and rare. So, a little over for me. My wife and daughter, however, they were perfect for them.
I use them all the time. As I have said before, we have sold them for years and I overlooked them. Last year I took some samples home and Wow! I'm a believer. They are very unique and really do seal in the juices as advertised. They are pretty cheap too, @$6.
I have used the original hickory, roto roast, and garlic peppercorn for beef and love them all. If you think they need salt, I would add some post cook. I have also used the Cajun, southwest chipotle, and there coffee version on beef and chicken and pork. They are awesome. They have several other flavors that I haven't even gotten into yet.
Just dust them on and they kinda dry out the surface instead of drawing out the moisture. It's really neat. You can cook reverse sear, or straight up. They work either way. Definitely worth a try IMO. -
Solid looking meal..Looks great.Greensboro North Carolina
When in doubt Accelerate.... -
Thanks for sharing. Excellent cook.Steven
Mini Max with Woo stone combo, LBGE, iGrill 2, Plate Setter,
two cotton pot holders to handle PS
Banner, Wyoming -
extraordinary cook
LBGE& SBGE———————————————•———————– Pennsylvania / poconos -
Bravo!!! Nicely doneLBGE, Mechanicsville, Va., LBGE, Duck, NC, XLBGE Wake, Va.
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That looks so good!
Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
Floyd Va -
Good looking steak!
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Steaks on. 
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