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Steak and potatoes.
Jeremiah
Posts: 6,412
About as bland as a post gets. Woohoo. But did get meatchurch's holy cow today so I had to. Good stuff. Wife even commented. (Which is rare.) Red potatoes onion and various seasonings pan fried. And beer of course. Happy weekend yall. 
Slumming it in Aiken, SC.
Comments
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Nothing bland about that, one of my favorite meals.
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Nice Jeremiah! How'd ya like the rub on steak? Haven't tried mine yet. Hard for me to move away from true and proven kosher salt and cracked pepper, herbs, butter baste with a board sauce. Looks fantastic man.LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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Nice looking mealCharlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Dang...looks awesomeGreen egg, dead animal and alcohol. The "Boro".. TN
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Thanks y'all. It's the one meal I couldn't live without but forever am tweaking. @NPHuskerFL the rub is good, but I was raised on salt pepper and butter, and nothing beats the way dad did it.
Slumming it in Aiken, SC. -
Hell yeah man. Nothing bland at all about that. I could eat that just about every night. The rub looks solid- great crust on that meat.
Which came first the chicken or the egg? I egged the chicken and then I ate his leg. -
Very good looking cook my friend. I'm almost comatose from eating dinner, but if you put that in front of me I'd eat until it was gone or I exploded.
Washington, IL > Queen Creek, AZ ... Two large eggs and an adopted Mini Max
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Looks good from hereHenderson TN. 1 large BGE, 1 Webber Gasser (recently seems to have converted into a warming oven)
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Looks like a winner to me brother Miah. Solid cook.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Top notch sirXL BGE, Blackstone, Roccbox, Weber Gasser, Brown Water, Cigars -- Gallatin, TN
2001 Mastercraft Maristar 230 VRS
Ikon pass
Colorado in the winter and the Lake in the Summer -
That is all...They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
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Nothing wrong with the American Classic.... It's actually my favorite meal. Btw the steak looks like it was perfectly cooked...nice job.XL BGE, KJ classic, Joe Jr, UDS x2
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I like that.
______________________________________________I love lamp.. -
It looks really good Jeremiah. Did you have to order the rub? I can't find it locally.
Louisville, GA - 2 Large BGE's -
@johnkitchens yeah I couldn't find it either. But locally I'm pretty screwed on all thing bbq. Unless you figure McCormicks wide array of bbq rubs.Slumming it in Aiken, SC.
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You did good
Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given a Mini to add to the herd. -
Great looking meal..Greensboro North Carolina
When in doubt Accelerate....
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