Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Whole Argentinian Rump Roast.

Options
cookn biker
cookn biker Posts: 13,407
in EggHead Forum




That is the way they cut the beef in Italy. This cut called Scamone is the section

number 3. The meat came from Argentina. In Italy people search a lot for this meat.

















































Molly
Colorado Springs
"Loney Queen"
"Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
· Share on FacebookShare on Twitter

Comments

  • Sea2Ski
    Sea2Ski Posts: 4,088
    Options
    I love all your posts - everything looks so good. The fact that you let all the pictures do all the talking is fantastic!!!   Keep them coming!  
    --------------------------------------------------
    Burning lump in Downingtown, PA or diesel in Cape May, NJ.
    ....just look for the smoke!
    Large and MiniMax
    --------------------------------------------------

    Caliking said:   Meat in bung is my favorite. 
    · Share on FacebookShare on Twitter
  • blukat
    blukat Posts: 354
    Options
    Nice looking pictures
    · Share on FacebookShare on Twitter

Categories