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pastrami hash
Legume
Posts: 15,936
egged the pastrami last week, then tonight made breakfast for dinner (not on the egg)
potatoes, onions, mushrooms, chunked pastrami and some diced hatch chiles sautéed until crispy and happy, then a couple of gently fried eggs and sriracha drizzle.
potatoes, onions, mushrooms, chunked pastrami and some diced hatch chiles sautéed until crispy and happy, then a couple of gently fried eggs and sriracha drizzle.
THANK YOU FOR YOUR ATTENTION TO THIS MATTER
Comments
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I'd eat that breakfast for breakfast, lunch, or dinner.They/Them
Morgantown, PA
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Thank you for your post! I have a frozen pastrami package that I made & saved in my freezer that I'm sure my wife doesn't remember nor would really care to EVER have again. BUT I loved it and your suggestion sounds like a terrific lunch for me in the future!!!Re-gasketing the USA one yard at a time
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Brother that looks fantastic. Your pics are incredible as well.
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Just the thread title alone had meMSV Chill Spot
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Great cook and pics, presentation with the eggs is outstanding.Greensboro North Carolina
When in doubt Accelerate.... -
Thanks for the nice responses, I almost didn't post since it wasn't on the egg, but figured the pastrami half-qualified it. FWIW, I liked the pastrami better than using straight corned beef, it had a subtle smokey flavor that worked. Wife liked it, she isn't a fan of smoke on everything.
THANK YOU FOR YOUR ATTENTION TO THIS MATTER -
I make corn beef hash as Christmas morning breakfast, it's one of my favorite meal.
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