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Got a Chuckie On!
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That looks fantastic so far..Yum.Greensboro North Carolina
When in doubt Accelerate.... -
That's a fancy Dutch Oven ... let us know how it tastes once its done.LBGE & MiniOrlando, FL
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One of my favorites. Wish I had one going now myself...Kennebunk, Maine
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Heck yes! Looks real good.LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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@Grillmagic how long do you plan on letting it cook in the dutch oven before you feast? It looks great.
LG BGE, KJ Jr, Smokin Bros. Premier 36 and Pizza Party Bollore -
Oh I need to try this.Lg & MM BGE, Humphrey’s Battle Box | Palatine, Illinois
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Looks great. I must do this cook again!
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Nice. And with a little smoke. Roast is in my top 5 to Egg. Great idea.Large BGE, MiniMAX BGE, 2 Mini BGE's, R&V Fryer, 36" Blackstone Griddle, Camp Chef Dual Burner 40K BTU StoveBGE ChimineaProsper, TX
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Here is the run down on yesterdays cook,
1) at 2:00 PM I put it on rubbed indirect with EVOO and DP Cow Lick at 250 Dome with three chunks of cherry for 90 minutes.
2) at 3:30 PM I put it in the Dutch Oven with one box/quart of swansons beef broth and a Cut up onion (I preheated the broth in the microwave) at 250 dome un covered.
3) at 6:00 PM the IT of the Chuckie was 160 degrees and I put in 6/8 cut up potatoes and several carrots and another onion covered the DO and opened up the XL until it climbed to 450 dome until 8:00 PM then rechecked the IT and it was 201/203 in several places so I pulled it and boy was it good, the meat was very tender but still not cooked enough to shred yet (another half hour and it would have shredded)
4) I will do this method again but adjust the time so the meat shreds/falls a part.
5) The veggies were awesome and we spooned the broth over everything and it came out great.
Very tasty cook.
Charlotte, Michigan XL BGE -
What is the ideal IT for chuck roast?In Manchester, TNVol For Life!
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If you want pulled beef you have to go pretty high- like 205-210. You can still slice at 200ish and it is very tasty.jls9595 said:What is the ideal IT for chuck roast?Which came first the chicken or the egg? I egged the chicken and then I ate his leg. -
SmokeyPitt said:
If you want pulled beef you have to go pretty high- like 205-210. You can still slice at 200ish and it is very tasty.jls9595 said:What is the ideal IT for chuck roast?
Thanks for that info, I pulled a little to soon but it was still very good.Charlotte, Michigan XL BGE -
Thank you for the final summary. Very helpful.
LG BGE, KJ Jr, Smokin Bros. Premier 36 and Pizza Party Bollore -
Thanks so much, there are more than a couple hands full of posters on here that I follow and pay attention to and truly want to thank, I love this place!NPHuskerFL said:Heck yes! Looks real good.Charlotte, Michigan XL BGE -
Looks fantastic one of my favorite meals I did one a while back and posted on here. great cookLarge egg panhandle of florida
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I seen this post and was one of my inspiration, this looks awesome!beachsmoke said:
Charlotte, Michigan XL BGE -
That looks awesome!
XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum -
Update, I put the leftovers covered in the oven at 350 for 75 minutes and it was better the second day, the meat pulled/shredded perfectly and was very good with the veggies and broth.Charlotte, Michigan XL BGE
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Grillmagic said:
3) at 6:00 PM the IT of the Chuckie was 160 degrees and I put in 6/8 cut up potatoes and several carrots and another onion covered the DO and opened up the XL until it climbed to 450 dome until 8:00 PM then rechecked the IT and it was 201/203 in several places so I pulled it and boy was it good, the meat was very tender but still not cooked enough to shred yet (another half hour and it would have shredded)
Thanks for this post Grillmagic, I will try this soon.
Just a thought, since the meat is immersed in liquid, wouldn't it be easier just to let the liquid boil (212 degrees) and remove it at that temp? Anyone see a problem with that approach?
HEB in Burleson Texas has these 5.2 Quart CI DO for $30
Fort Worth Texas
Large & XL Green Egg
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