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Grilled Cilantro Chicken
Ross in Ventura
Posts: 7,234
The marinade!
Chicken in the marinade for 3 hrs. in the fridge.
The Egg is almost 400*
400* on the Grill Grates in the Egg
It's been 15 minutes, time to flip over.
30 minutes time to pull 170* interior.
Lets go tent these for 10 minutes.
Served with broccoli and a butter soy sauce. Jackie made this butter sauce with soy just heat and cook down. The recipe dose not call for the sweet chile sauce in the marinade but I put 3/4 Cup in it and then more after it was served. this is another keeper meal, it just tasted wonderful.
Recipe:http://www.recipegirl.com/2012/08/13/cilantro-chicken/
Thanks for lookin!
Ross
Comments
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This is great and right up my alley, flavor-wise. I do something similar to pork but have no idea why I haven't done chicken. Thanks for posting.
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EnjoyEggcelsior said:This is great and right up my alley, flavor-wise. I do something similar to pork but have no idea why I haven't done chicken. Thanks for posting.
Ros -
Sounds great! Thanks for supplying the link to the recipe.
SE PA
XL, Lg, Mini max and OKJ offset -
Right in my wheelhouse Ross. Nice work Sir!
Are those Mangrates?
LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL -
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Thanks, those are Grill GratesNPHuskerFL said:Right in my wheelhouse Ross. Nice work Sir!
Are those Mangrates?
http://www.grillgrate.com
Ross -
Nice post, Ross. I'm definitely planning on giving this one a try. Good excuse to put my mortise and pestle to work. Thank you.
LG BGE, KJ Jr, Smokin Bros. Premier 36 and Pizza Party Bollore -
Looks great. Thanks for sharing.Large and Small BGECentral, IL
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I am guessing that the marinade produced a fantastic tasting piece of chicken.
Louisville, GA - 2 Large BGE's -
Thanks mahenryak,mahenryak said:Nice post, Ross. I'm definitely planning on giving this one a try. Good excuse to put my mortise and pestle to work. Thank you.
Ross -
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Flavor profile of marinade looks spot on for my family. Will give this one a go. Thanks for sharing Ross.
"Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
-Umberto Eco
2 Large
Peachtree Corners, GA -
Looks awesome brother. Solid all the way around.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Thanks for the share. And your chicken looked way better than the one in the recipe!
Did the cilantro taste come through after cooking?
I really like cilantro. But some people think it tastes like stink bugs. I've never eaten a stink bug.
LBGE/Maryland -
You won't be sorry!GATraveller said:Flavor profile of marinade looks spot on for my family. Will give this one a go. Thanks for sharing Ross.
Ross -
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KiterTodd said:Thanks for the share. And your chicken looked way better than the one in the recipe!
Did the cilantro taste come through after cooking?
I really like cilantro. But some people think it tastes like stink bugs. I've never eaten a stink bug.
Thanks Todd, I well use a hole head of cilantro next time
Ross
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