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Bacon-Wrapped, Elk-Stuffed, Asian-Flavored, Meat Sushi Bomb

Hat tips to @NPHuskerFL for the idea and to my non-egging buddy who have me the ground elk (tried to take a pic of his pic, but things had gotten outta hand by then). This was really fun to make and serve alongside some real sushi that a friend brought over last night for a birthday get together for 13. 

I even toasted black and white seasame seeds, but I was too toasted to apply them. Sht happens. 


It's a 302 thing . . .

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