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Friday Night Slider Showdown
DoubleEgger
Posts: 19,376
For some reason, I've never cooked sliders before. I picked up some Meat Church Holy Cow today and decided to put it up against Oakridge Competition Beef and Pork Rub. Picked up some 85/15 ground round and Kings Hawaiian Rolls. The wife and I agreed that while both were good, the Oakridge is the winner.
Comments
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Restaurant quality for sure.
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Nice looking sliders. Haven't tried the Oakridge Competition Beef and Pork yet. I made some sliders last week with their brisket rub which really amplifies the beefy flavor and with death dust.Raleigh NC, Large BGE and KJ Joe Jr.
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Great looking sliders. Have not tried either rubs yet. Is that a penis on the right bun?Large and Small BGECentral, IL
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I count 6 at the start..What happened to the missing one was it an Oakridge or a Holy cow?...
Greensboro North Carolina
When in doubt Accelerate.... -
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Those look great. I would have slayed the wife in the slider eating competition.Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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Dig it man! Square bun reminds me of grabbing a truckload of Krystals burgers (sliders). Yours look outstanding.
https://youtu.be/THn_z69UgNE
LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL -
I was wondering when somebody was going to catch on to that! The wife is doing a carb diet so there was one with no bun. She splurged and had one with a bun, one sans bun. (Bunless was Oakridge)johnmitchell said:I count 6 at the start..What happened to the missing one was it an Oakridge or a Holy cow?... -
Man they look good. Great jobCharlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Outstanding - love Hawaiian role for sliders!THANK YOU FOR YOUR ATTENTION TO THIS MATTER
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