Friday Night Slider Showdown

DoubleEgger

For some reason, I've never cooked sliders before. I picked up some Meat Church Holy Cow today and decided to put it up against Oakridge Competition Beef and Pork Rub. Picked up some 85/15 ground round and Kings Hawaiian Rolls. The wife and I agreed that while both were good, the Oakridge is the winner. 

Tinyfish

Restaurant quality for sure.

johnkitchens

Those look great!

NCEggSmoker

Nice looking sliders. Haven't tried the Oakridge Competition Beef and Pork yet. I made some sliders last week with their brisket rub which really amplifies the beefy flavor and with death dust. 

saluki2007

Great looking sliders. Have not tried either rubs yet. Is that a penis on the right bun?

johnmitchell

I count 6 at the start..What happened to the missing one was it an Oakridge or a Holy cow?...

Earshots

Hamburgler?

SmokeyPitt

Those look great. I would have slayed the wife in the slider eating competition.

NPHuskerFL

Dig it man!  Square bun reminds me of grabbing a truckload of Krystals burgers (sliders). Yours look outstanding.
https://youtu.be/THn_z69UgNE

DoubleEgger

johnmitchell said:

I count 6 at the start..What happened to the missing one was it an Oakridge or a Holy cow?...

I was wondering when somebody was going to catch on to that! The wife is doing a carb diet so there was one with no bun. She splurged and had one with a  bun, one sans bun. (Bunless was Oakridge) 

JohnnyTarheel

Man they look good.  Great job

Legume

Outstanding - love Hawaiian role for sliders!