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Your Longest Cook Time

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Comments

  • Ladeback69
    Ladeback69 Posts: 4,484
    4Runner said:
    JerseyTex said:
    I bought the but at Sams I did not open the shrink wrap it looks like one piece of meat. I will not be sure until I open it.
    The butts I have purchased from Sam's have always been two per package.  Maybe yours is different.   I'm going to pickup 4 for this weekend tomorrow.   
    I agree with 4Runner.  Most of the grocery or big box stores carry them in 2 per pack.  If is 15 to 20 pounds it should be 2 from my experience.   Does the package say its a whole should or just pork shoulder/pork butt?  Can you upload a photo of it?
    XL, WSM, Coleman Road Trip Gas Grill

    Kansas City, Mo.
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  • JerseyTex
    JerseyTex Posts: 53
    Up at 5 am to get it started. I used dry rub last night and it sat in the frig last night. It is 2 9lb.you guys got it right.
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  • Griffin
    Griffin Posts: 8,200
    27 hours. Started with wings and abts, cooled it down and did two pork shoulders overnight and then brought it back up to temp and did some salmon for a pescatarian that came over. Still had lump left over if I remember correctly. Good luck with your pork shoulders.

    Rowlett, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

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