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Prime sirloins on the medium

Comments

  • SGH
    SGH Posts: 28,989
    Looks like a winner to me brother :clap: 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • cookingdude555
    cookingdude555 Posts: 3,196
    Thanks @SGH , these were really good.  My wife is not the carnivore that I am, and she was loving these.  Even the six year old got in on the game.  My eight year old daughter sopped up the blood with toast, I think she polished all of the drippings off.  Been a while since doing Costco prime sirloins, cannot let that happen again.  Sirloin just doesn't get the respect it deserves.  B)
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  • stemc33
    stemc33 Posts: 3,567
    Magnificent. The CI grid makes the steaks look so much tastier. 
    Steven
    Mini Max with Woo stone combo, LBGE, iGrill 2, Plate Setter, 
    two cotton pot holders to handle PS
    Banner, Wyoming
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  • cookingdude555
    cookingdude555 Posts: 3,196
    Thanks @stemc33 .  I dont even know where the porcelain grid that came with the cooker is.  I use the CI for everything.
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  • stemc33
    stemc33 Posts: 3,567
    cookingdude555 said:
    Thanks @stemc33 .  I dont even know where the porcelain grid that came with the cooker is.  I use the CI for everything.
    Does it stay seasoned enough to keep food from sticking? 
    Steven
    Mini Max with Woo stone combo, LBGE, iGrill 2, Plate Setter, 
    two cotton pot holders to handle PS
    Banner, Wyoming
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  • cookingdude555
    cookingdude555 Posts: 3,196
    stemc33 said:
    cookingdude555 said:
    Thanks @stemc33 .  I dont even know where the porcelain grid that came with the cooker is.  I use the CI for everything.
    Does it stay seasoned enough to keep food from sticking? 
    For me, yes. I keep a bottle of Pam in my bbq shed, and I spray it every once in a while. The biggest negative is rust, but that only comes when I don't use the egg enough. 
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  • johnmitchell
    johnmitchell Posts: 7,409
    Those steaks look fantastic..I will def give Costco sirloins a look..
    Greensboro North Carolina
    When in doubt Accelerate....
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  • cookingdude555
    cookingdude555 Posts: 3,196
    johnmitchell said:
    Those steaks look fantastic..I will def give Costco sirloins a look..
    They are usually cheaper than any choice cut too.  
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  • Roadpuke0
    Roadpuke0 Posts: 531
    MONEY!
    Plumbers local 130 chicago.     Why do today what you can do tomorrow

    weapons: XL, Minie, old gasser, weber, v10 Bradley smoker and sometimes talent!

    Bristol, Wisconsin 
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  • JohnnyTarheel
    JohnnyTarheel Posts: 6,629
    I'll take one or two.....
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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