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First St.Louis ribs
SteveinTracy
Posts: 61
doing the turbo method of 350 for an hour and 40 minutes. No sauce. Used a little mustard and than some dizzy dust. One questions since they are almost done, do ribs need to rest before serving? Comments
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Never let them rest around here, everyone's too hungry!
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Lookin good.
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Great looking cook! Enjoy that great grub!Sandy Springs & Dawsonville Ga
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Great looking! Great corn too, hope you did it on the egg!
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Looks great. What did you think doing Turbo?Greensboro North Carolina
When in doubt Accelerate.... -
Mmm... It's been awhile since I've done ribs. Your pics got me craving some.Steven
Mini Max with Woo stone combo, LBGE, iGrill 2, Plate Setter,
two cotton pot holders to handle PS
Banner, Wyoming -
I thought they were great although im not that into ribs like my wife, she said they were the best she ever had. (she has to say that though, lol). im going to try low and slow in a couple weeks and see if I like that any better. they were good enough that there wasn't any left after dinner. the 2 of us ate them all.johnmitchell said:Looks great. What did you think doing Turbo?
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