First St.Louis ribs

SteveinTracy

doing the turbo method of 350 for an hour and 40 minutes. No sauce. Used a little mustard and than some dizzy dust. One questions since they are almost done, do ribs need to rest before serving?

theyolksonyou

Never let them rest around here, everyone's too hungry!

SteveinTracy

theyolksonyou

Lookin good. 

RiverDoc

They look great

bgebrent

Great looking cook!  Enjoy that great grub!

bgebrent

Looking delicious!,

Jaime

Great looking!  Great corn too, hope you did it on the egg!

johnmitchell

Looks great. What did you think doing Turbo?

stemc33

Mmm... It's been awhile since I've done ribs. Your pics got me craving some. 

SteveinTracy

johnmitchell said:

Looks great. What did you think doing Turbo?

I thought they were great although im not that into ribs like my wife, she said they were the best she ever had. (she has to say that though, lol). im going to try low and slow in a couple weeks and see if I like that any better.  they were good enough that there wasn't any left after dinner. the 2 of us ate them all.