Frederick, MD - LBGE and some accessories
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Spicy Shrimp & Pineapple with Fried Rice
Mattman3969
Posts: 10,458
Ingredients of shrimp,sweet onion, scallions, pineapple chunks, garlic,cashews garlic sauce, fish sauce, soy sauce and basmati rice I made last night
Shrimp with red pepper flakes getting happy
Onions and Scallions
Added the rice for a couple minutes and then the pineapple, cashews and soy sauce a few mins later
And ready to eat
This is was my first time for fried rice and definitely won't be the last.
Shrimp with red pepper flakes getting happy
Onions and Scallions
Added the rice for a couple minutes and then the pineapple, cashews and soy sauce a few mins later
And ready to eat
This is was my first time for fried rice and definitely won't be the last.
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analyze adapt overcome
Comments
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Great looking plate..Greensboro North Carolina
When in doubt Accelerate.... -
I'd eat the mess outta that. I think a wok is my next eggcessory.
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Bravo! Looks delishColumbia, SC --- LBGE 2011 -- MINI BGE 2013
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@johnkitchens & @oldgeezeystax - there was about 1 serving left, first come first served!!
@chubbs & @johnmitchell - thank you for the compliments.-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky. -
Great looking meal Matt!
Also, thanks again for the help earlier today.------------------------------
Thomasville, NC
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Dayumn Matt that's some good eats right there.LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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Book marked. Definitely looking forward to more wokingLBGE & SBGE. Central Texas.
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I'd hit thatGreen egg, dead animal and alcohol. The "Boro".. TN
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Great looking plate. I would crush that. Thanks for sharing.
Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio -
Serious eats. Wow!!!Steven
Mini Max with Woo stone combo, LBGE, iGrill 2, Plate Setter,
two cotton pot holders to handle PS
Banner, Wyoming -
Man yeah ! Love me some fried riceCharlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Excellent
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys -
Thank you & your welcome!! Anytime!tarheelmatt said:Great looking meal Matt!
Also, thanks again for the help earlier today.-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky. -
@NPHuskerFl @CPARKTX @henapple @YEMTrey @stemc33 @JohnnyTarheel @Doc_Eggerton - thank you for the compliments!!-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Holy cow Matt. I swear I'd hire you to cook.
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It better not be your last--that looks incredibleMemphis, TN ----> Chattanooga, TN
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Love your wok cooks - excellentTHANK YOU FOR YOUR ATTENTION TO THIS MATTER
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@theyolksonyou - I don't know if I could keep up with both of us eating but thank you.
@walt2015 - thank you and guaranteed it's gonna happen again
@legume - you are too kind sir.-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky. -
Spectacular cook my friend. It all looks incredible. Just for clarification, shrimp is one of my all time favorites.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
@SGH - you sir are a non discriminatory eater, all kinds of favorites!!! Lol.
Thanks for the kind words.-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky. -
All kidding aside, shrimp is honestly way up there on the list for me. It ranks right up there with lobster, steak, oysters, crab, fish, ribs, brisket, clod, pork shoulder, bacon, cheese, beef ribs and tenderloin.Mattman3969 said:@SGH - you sir are a non discriminatory eater, all kinds of favorites!!! Lol.
Thanks for the kind words.Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
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Another fantastic meal, that looks great dude!
Using a MBGE,woo/w stone,livin' in Hayward California," The Heart Of The Bay "
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