Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Family sized loaded burger
itsmce
Posts: 410
i got the idea from another member's post a couple days ago for beer can burgers. I seasoned a pound of 80/20 ground beef and formed a burger bowl of sorts in an aluminum pie plate with drainage holes poked to allow the fat/juice to fall through. I then added sliced Swiss cheese, sautéed onions and mushrooms.
After it was approaching "done" on the Egg, I topped it with extra sharp white cheddar.
The family consensus was that I should do this again sometime soon.
After it was approaching "done" on the Egg, I topped it with extra sharp white cheddar. The family consensus was that I should do this again sometime soon. Large (sometimes wish it were an XL) in KS
Comments
-
-
I would eat that in a New York Second!
-
Two pleaseSalado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given a Mini to add to the herd.
-
Yes, yes again and yes..again!Large - Mini - Blackstone 17", 28", 36"
Cumming, GA -
Very good, @itsmce .
That takes care of my menu tomorrow night!
Thanks.John in the Willamette Valley of Oregon -
Oh, yeah!
Greenwood, IN | XL BGE | Weber Genesis | Blackstone 28 | bunch of accessories
-
Do you have the calorie count on that?
Looks awesome
Visalia, Ca @lkapigian -
Ok, I might be into eating that. Any tips or tricks for someone making? Might do this weekendBoom
-
Excellent burger!!
Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
Floyd Va -
I'd hit that like a red headed stepchild. ...Green egg, dead animal and alcohol. The "Boro".. TN
-
Did you use any special seasoning on it?
-
@FanOfFanboys - not sure I have any great tips. I cooked it indirect since I wouldn't be flipping. Didn't put top cheese on until it was nearly done.
@blukat - Just seasoned the ground beef with seasoned salt, pepper, Garlic powder, onion powder, and a little Worcestershire sauce.
Large (sometimes wish it were an XL) in KS -
Thanks!
-
Id slam that, but I'm not sure what the rest of you are eatingColumbus, Ohio--A Gasser filled with Matchlight and an Ugly Drum.
Categories
- All Categories
- 184K EggHead Forum
- 16.1K Forum List
- 461 EGGtoberfest
- 1.9K Forum Feedback
- 10.5K Off Topic
- 2.4K EGG Table Forum
- 1 Rules & Disclaimer
- 9.2K Cookbook
- 15 Valentines Day
- 118 Holiday Recipes
- 348 Appetizers
- 521 Baking
- 2.5K Beef
- 90 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 322 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum