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Brisket Flat
Biggreenpharmacist
Posts: 4,343
had one of my slaughtered calf in the freezer. Decided to just go for it. DP red eye express then on the grid at 225-250. Went to town. Came home, still locked in about 240. It was 195. Probed smooth in thick part so wrapped it and put in warm oven for few hours. I typically cook packers but i just had this one on hand. I gotta say it ranks right up there with best I've cooked. Pardon my vision egg, my large table is under renovation.
Little Rock, AR
Comments
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They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
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Hell with it. Ive used up 30% of my battery trying to post. Im an idiot. I give up.
Little Rock, AR
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Little Rock, AR
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Little Rock, AR
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Excuse the order please. I am still a dumbass in getting them in chronological order.
Little Rock, AR
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Well done
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I'm not ashamed to say, for a flat this one was awesome. Tender, juicy, nice smoke ring. My boys even liked it.
Little Rock, AR
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Wow, that looks good! I've never seen a packer in my area, have only tried flats, and only a few times. Each time it tasted good, but the first time it was pretty tough. The last time it was much better, but still not as tender as I think it should be. I've been resisting wrapping, but seems like most people do, either as part of the cook, or at least after the cook. Maybe I will next time.
Great looking cook!!! I have some work to do to get my Eggs ready to cook in again, but when I do, I may try to follow your example.
Theo -
Looks great. Vanilla has a randomizer for pics.
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I simply wrapped it when I thought it was done. I just preheated oven to 150 and put it in for bout an hour then turned off oven. It was perfect after few hours.
Little Rock, AR
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That looks absolutely outstanding, way to nail it.LBGE - I like the hot stuff. The big dry San Joaquin Valley, Clovis, CA
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Well done! I would be all over that.
I would rather light a candle than curse your darkness.
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Wish my brisket had looked this good. Great job, what was the temp looks to be about 225-250, is that right?XL BGE, KJ classic, Joe Jr, UDS x2
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Most eggcellent right there! Any base hit with a flat is a great cook and to hit a home-run takes it to a new level. Congrats.Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.
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Yeah, I havent quite figured out the vents on that vision so it fluctuated a bit. Thought I had it at 220 but we I came home after a few hours it had creeped up to about 245.ryantt said:Wish my brisket had looked this good. Great job, what was the temp looks to be about 225-250, is that right?Little Rock, AR
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Looks like a winner to me. Solid all the way around. Great job!!
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out.
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