Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Yangchow Fried Rice; Stir Fried Napa Cabbage and Prosciutto

CPARKTX
CPARKTX Posts: 2,095
in EggHead Forum
First time out with the wok and tried two dishes. I really like the Yangchow fried rice with ham, peas and (fake) crab. 

Ill be be doing more woking for sure. 
LBGE & SBGE.  Central Texas.  
· Share on FacebookShare on Twitter

Comments

Categories