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Delmonico Steaks - Reverse sear
beatarmy
Posts: 194
Another batch of steaks from local Tap Root farms in Franklin, TN. Decided to go reverse sear. Pulled at 115 deg after going indirect at 250. Then seared at 500 for 2 mins each side.
Turned out great!
Franklin, TN - (1) LBGE and a cooler full of beer
Comments
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Out-freaking-standing! Nice crust going on them.LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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forgot to mention i put the bad byrons butt rub on them. never thought i'd find something i liked more than lawrys...but i did. i put that on everything i cook, great stuff.Franklin, TN - (1) LBGE and a cooler full of beer
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Nice
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whats a Delmonico steak? Hope this isn't a silly question.Extra Large, Large, DigiQII, Thermapen, Adjustable Rig
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@beatarmy. Those look awesome. Where do you buy them? Farmers market, local butcher, or direct from the farm? Thanks in advanceHenderson TN. 1 large BGE, 1 Webber Gasser (recently seems to have converted into a warming oven)
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http://en.wikipedia.org/wiki/Delmonico_steakmwatts said:whats a Delmonico steak? Hope this isn't a silly question.
______________________________________________I love lamp.. -
Outstanding! The reverse sear is my go to steak method and use it just about every week. You may want to get a spider if you do not have one but that sear looks mighty fine.Milton, GA.
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Awesome looking steaks man. That Bad Byron's is pretty good on just about everything. Enjoy.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
@Hunter1881 we purchased direct from the farm. i want to get a 1/2 or 1/4 cow once i get enough freezer space.... but until then you can purchase "family packs" that have a wide variety.Franklin, TN - (1) LBGE and a cooler full of beer
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ThanksHenderson TN. 1 large BGE, 1 Webber Gasser (recently seems to have converted into a warming oven)
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Nice
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Can someone further explains the reverse sear method?Atlanta, GAGATA!
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Great looking steak.... Awesome crustCharlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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You should check out the Amazing Ribs website. Lots of explanations.dinneralahodgson said:Can someone further explains the reverse sear method?
http://amazingribs.com/tips_and_technique/cooking_temperatures_and_reverse_sear.html
Southeast Florida - LBGE
In cooking, often we implement steps for which we have no explanations other than ‘that’s what everybody else does’ or ‘that’s what I have been told.’ Dare to think for yourself.
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