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First 2 cook day (pics)

ChrisgrillsSTLMO
ChrisgrillsSTLMO Posts: 401
in EggHead Forum
Greetings-

For Easter (I know, a little behind the times, but still...) SWMBO requested a Big Green Egg Easter brunch so I did cinnamon rolls and bacon on the Egg, both at 400° indirect. Then later that day after resetting things I did reverse sear steaks for dinner. Pretty fun day of Egging! Looking forward to doing it again soon,

Cheers,

s.
Chris
St. Louis, MO
Unit 1: LBGE, cedar table Unit 2:Akorn
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Comments

  • CPARKTX
    CPARKTX Posts: 2,095
    Looks great. How do you like the half moon setup?
    LBGE & SBGE.  Central Texas.  
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  • ChrisgrillsSTLMO
    ChrisgrillsSTLMO Posts: 401
    CPARKTX said:
    Looks great. How do you like the half moon setup?
    I use it every time I do reverse sear. With it sitting on the grate I can preheat the grate while roasting the steaks. It also put the steaks higher up in the dome which I think gets them to 115°ish internal a little bit quicker. I do try to leave an air gap between the edge of the half moon and the lower part of the ceramic to allow air to circulate to that side of the fire.

    Cheers!
    Chris
    St. Louis, MO
    Unit 1: LBGE, cedar table Unit 2:Akorn
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  • NCEggSmoker
    NCEggSmoker Posts: 336
    Nice setup with the half moon.  And Sandra Lee would be happy with your "tablescape".   =)
    Raleigh NC, Large BGE and KJ Joe Jr.
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  • ChrisgrillsSTLMO
    ChrisgrillsSTLMO Posts: 401
    NCEggSmoker said:
    Nice setup with the half moon.  And Sandra Lee would be happy with your "tablescape".   =)
    Better than manscape... =)
    Chris
    St. Louis, MO
    Unit 1: LBGE, cedar table Unit 2:Akorn
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